Fine Chocolates from Around the World since 1998
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The origins of Valrhona Chocolate go back to 1922 in the Rhone Valley of France. Since then, their mission has been the creation of exceptional chocolate, utilizing the natural aromas of the various cocoa growing regions and in keeping with the traditions of the French chocolate making craft.

Whether you need Valrhona Cocoa Powder for your favorite recipe or their gourmet French chocolate to satisfy a craving, Chocosphere is proud to offer one of the widest selections of Valrhona Chocolate on the Internet!

Most Valrhona products are certified Kosher by Triangle-K Triangle-K Logo. Certificate

For an introduction to chocolate tempering, you may wish to watch this helpful Valrhona Tempering Video.

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  1. Valrhona Tanariva Lactee 'Les Feves'

    Valrhona Tanariva Lactee 'Les Feves' 1Kg


    Milk Couverture 33% cacao, Madagascar. Repackaged.

    Valrhona Tanariva Lactee Milk chocolate, 33% Cocoa, 38% Sugar, Fat Contents 35.5%, Milk 28%. Light brown color with bronze tints, highly characteristic, with a milky taste and strong caramel notes.

    Net wt: 1kg / 2.2 lbs. Repackaged by Chocosphere.

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  2. Valrhona Kidavoa Milk 50% Double-Fermentation 'Les Feves'

    Valrhona Kidavoa Milk 50% Double-Fermentation 'Les Feves' 1Kg


    Double-Fermentation Milk Chocolate, using Banana for the second fermentation. Repackaged.

    KIDAVOA 50% is a rich, complex milk chocolate with a forceful character from the very first bite featuring hints of dried banana. Its milky notes are enhanced by a touch of tartness which slowly reveal fruity aromas. These are followed by spicier, malty notes, which finally give way to cocoa-rich bitterness. 50% min. cocoa, 39% fat, 34% sugar, 15% Milk.

    Now made with sunflower lecithin. May contain traces of soy.

    1Kg / 2.2lb bag, repackaged by Chocosphere.

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  3. Valrhona Amatika Vegan “Milk” Chocolate Bloc

    Valrhona Amatika Vegan “Milk” Chocolate Bloc - 1Kg


    Out of stock

    Vegan “Milk” Couverture. Click "Learn More" for details! Repackaged.

    Valrhona's first vegan-certified single-origin chocolate from the Millot plantation in Madagascar. The result of passionate teamwork between sourcing teams, cacao producers, innovation and sensory experts and L’École Valrhona’s pastry chefs, Amatika 46% represents the premium chocolate that contemporary vegan pastry-making has been longing for. A true showcase of chocolatier expertise.

    Created in the style of a traditional milk chocolate, it combines the sweetness and creaminess of pure ground almonds in lieu of dairy products with the aromatic potency of Madagascan cacao.

    Amatika 46% is vegan certified by the European Vegetarian Union and is currently in the process of begin certified by the American Vegan Action organization.

    Net wt. 1Kg/2.2lb.

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