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Sol Cacao

Two ingredients: Cacao Beans & Raw Cane Sugar - Its just that simple.

Sol Cacao is an artisan “bean to bar” chocolate manufacturer that crafts single origin chocolate bars in the South Bronx (Port Morris). Founded by three brothers, Dominic, Nicholas and Daniel, who grew up on the Caribbean islands of Trinidad and Tobago, the Maloney brothers were always surrounded by cacao trees and enjoyed eating chocolate made from the cacao that they had grown and picked themselves. With Sol Cacao, they strive to create the finest quality of chocolate by having a thorough understanding and expertise associated with every step in the chocolate manufacturing process.

Note: Allergen information is not shown on products. The information provided by the manufacturer as of November 2019 can be found here.

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  1. Sol Cacao Madagascar Dark 72% Chocolate Bar - 1.86oz

    Sol Cacao Madagascar Dark 72% Chocolate Bar - 1.86oz

    Out of stock

    Dark, 72% cacao, Single Origin
    Single Estate Madagascar beans from Akesson's Farm. Flavor notes are of raspberry, cherry and citrus. 72% cacao. Net wt. 52.7g/1.86oz. Learn More
  2. Sol Cacao Peru Dark 70% Chocolate Bar - 1.86oz

    Sol Cacao Peru Dark 70% Chocolate Bar - 1.86oz

    Dark, 70% cacao, Single Origin
    Single Origin Peruvian beans fron Oro Verde. Sweet floral notes, as well as flavor notes of almonds and walnut. Please note that the chocolate does not contain nuts. 70% cacao. Net wt. 52.7g/1.86oz. Learn More
  3. Sol Cacao Ecuador Dark 70% Chocolate Bar - 1.86oz

    Sol Cacao Ecuador Dark 70% Chocolate Bar - 1.86oz

    Dark, 70% cacao, Single Origin
    Single Estate Ecuadorian beans from Cedeño Farm. Coffee notes, spice, earthy. 70% cacao. Net wt. 52.7g/1.86oz. Learn More

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