Republica del Cacao Ecuadorian White Chocolate with Roasted Corn Buttons 2.5Kg Bag

An innovation in white chocolates, the result of the combination of the creaminess of the milk, the traditional taste of organic panela and the authentic and distinctive flavor of Andean roasted corn. Its toffee and caramel notes come form the delicate milk caramelization process that, combined with a pinch of salt and the flavor profile of cane sugar syrup, creates a balanced taste, highlighting roasted corn notes. The caramel color combined with this chocolate’s fluidity and versatility, makes it an ideal profile for the creation of innovative recipes.

Now made with sunflower lecithin. May contain traces of soy.

Net wt. 2.5Kg/5.5lbs.