Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

Republica del Cacao Ecuadorian White Chocolate with Roasted Corn Buttons 1Kg Bag

Availability: In stock


Quick Overview (scroll down for details)

Innovative white chocolate.

Ecuadorian White Chocolate with Roasted Corn Buttons

Double click on above image to view full picture

Zoom Out
Zoom In


An innovation in white chocolates, the result of the combination of the creaminess of the milk, the traditional taste of organic panela and the authentic and distinctive flavor of Andean roasted corn. Its toffee and caramel notes come form the delicate milk caramelization process that, combined with a pinch of salt and the flavor profile of cane sugar syrup, creates a balanced taste, highlighting roasted corn notes. The caramel color combined with this chocolate’s fluidity and versatility, makes it an ideal profile for the creation of innovative recipes.

Flavor Notes:
  • Roasted Corn
  • Toffee
  • Fresh Milk
  • Cereal
  • Caramel
  • Pinch of Salt

Net wt. 1Kg/2.2lbs.

Additional Information

Cacao Percentage 33%
Cacao Origin Ecuador, South America
Single Origin Yes
Manufacturer Republica del Cacao
Raw cacao No
Kosher No
Non-GMO Yes