Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
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Republica del Cacao

Republica del Cacao was born from a vision to rescue and develop the famous "Cacao Arriba" from Ecuador, also known as "Nacional Fino de Aroma". Today Republica del Cacao purchases this high quality variety locally in Ecuador. They have long sought for new Latin American origins to add to the variety of tastes they offer, exploring from the Andes region and the Upper Amazon (the terroir of the oldest cocoa known to man) to the Caribbean islands. The goal is creation of the best chocolates with the finest origin cacao from different Latin American countries: Ecuador, Peru, Colombia and the Dominican Republic.

This delicious high quality chocolate is made from natural, non-GMO ingredients, with a commitment to helping the local economy and Ecuadoran farmers. For example, all the milk and sugar used in the chocolate comes from Ecuadoran family farmers, which is unique in the chocolate making craft.

All factory sealed packages are O-U certified Kosher.

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  1. Republica del Cacao Cocoa Powder Bag

    Republica del Cacao Pure Cacao Powder 5Lb Bag


    Pure cocoa powder, 22-24% fat content, perfect for all recipes.
    This dutched cacao powder is a revolution in the world of chocolate for professional pastry chefs and chocolatiers. Created from various origins, this cacao powder contains the highest natural cacao butter content available on the market today (22% - 24% fat content) and is lightly dutched. It has a wonderful tropical wood color, with rich hues of mahogany. This powder will boost the colors of your pastries. Net wt. 5lb/2.25Kg. Learn More
  2. Republica del Cacao Grower's Choice 71% Cacao Buttons, Packaging Varies from Photo

    Republica del Cacao Grower's Choice 71% Cacao Buttons 16.5 Lb Bag


    Dark chocolate 2.3g buttons. Factory package varies from the photo.
    Growers Choice 71% is made from selected Andean Nacional and Caribbean Trinitarios, resulting in a powerful and persistent blend. It is a very fruity chocolate, with notes of ripe yellow fruits and hints of cool spices such as menthol and camphor. This chocolate can be used in all sorts of baking and ganache applications, with its combination of bitterness and astringency ensuring that it retains a strong chocolate flavor even after high temperature baking. Net wt. 16.5lbs/7.5Kg. Packaged in a factory sealed translucent plastic bag, which varies from the photo. Learn More
  3. Republica del Cacao Grower's Choice 33% Cacao Milk Chocolate Buttons

    Republica del Cacao Grower's Choice 33% Cacao Milk Chocolate Buttons 20Lb Bag


    Milk chocolate 2.3g buttons.
    Not suitable for enrobing or molding
    Factory package varies from the photo.
    This is a pure "Nacional Fino de Aroma" blend created from the famous Ecuador Arriba and wholesome milk from the green slopes of the Andes mountains, rounded off with sugar from the coastal plains of Ecuador. Growers Choice 33% is not suitable for enrobing. Net wt. 20lbs/9.07Kg. Learn More

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