|
The Pralus tradition of excellence began in a French patisserie opened by Auguste Pralus in 1948. His
son, François, expanded on this tradition in 1991 by venturing into the world of gourmet chocolate. He
searched the cocoa growing regions of the world to find the best Criollo, Trinitario and Forestero cocoas.
François Pralus (pronounced Pră‑loose) then created his own chocolate from the beans, achieving the
peak of flavor and aroma. The result is the Pralus chocolate we now offer, taking you on a journey of unique taste
through the world of chocolate and cocoas.
|
-
Pralus Bresil Bar
$8.35 As low as: $7.35Out of stock
Single-Origin Bresil Bar.
A hint of raisin blending into grapefruit/pomelo notes with an earthy grass/hay finish. Cocoa origin: Brazil. 75% Cocoa, 100g/3.5oz. Learn More -
Pralus Tanzanie Bar 100g
$8.35 As low as: $7.35Dark 75% cacao, Single-Origin.
Spicy, woody, and floral with a long finish. Cocoa origin: Tanzania. 75% Cocoa, 100g/3.5oz. Learn More -
Pralus 'Republique Dominicaine' Bar 100g
$8.35 As low as: $7.35Out of stock
Dark 75% cacao, Dominican Republic.
Spicy, fruity, tannin, woody and long on the palate. Cocoa origin: Dominican Republic. 75% Cocoa, 100g/3.5oz. Learn More -
Pralus Sao Tome Bar 100g
$8.35 As low as: $7.35Dark 75% cacao, Single-Origin
Fresh aroma, fruity, spicy, slightly acid, intense aroma, long on the palate. Cocoa origin: Sao Tome. 75% Cocoa, 100g/3.5oz. Learn More -
Pralus Papouasie Bar 100g
$8.35 As low as: $7.35Out of stock
Dark 75% cacao, Single-Origin.
Persistent aroma, cacao, fruity, slightly acid. Cocoa origin: Papua New Guinea. 75% Cocoa, 100g/3.5oz. Learn More -
Pralus Indonesie Bar 100g
$8.35 As low as: $7.35Dark 75% cacao, Single-Origin.
Fresh and subtle, woody aroma with wild mushrooms, slightly acid and long on the palate. Cocoa origin: Indonesia. 75% Cocoa, 100g/3.5oz. Learn More -
Pralus Equateur Bar 100g
$8.35 As low as: $7.35Dark 75% cacao. Ecuador
Pralus Equateur Arriba Bar. Powerful nose, fruity, dried figs and preserved citrus fruit, full on the palate, bitter and slightly acid. Cocoa origin: Ecuador. 75% Cocoa, not organic certified. Net wt. 100g/3.5oz. Learn More -
Pralus Djakarta Bar 100g
$8.35 As low as: $7.35Dark 75% cacao, Indonesia
Fresh and subtle, woody aroma with wild mushrooms, slightly acid and long on the palate. Cocoa origin: Indonesia. 75% Cocoa, 100g/3.5oz. Learn More -
Pralus Cuba Bar 100g
$8.35 As low as: $7.35Out of stock
Dark 75% cacao. Single-Origin.
Spicy licorice, slightly peppery, long on the palate. Cocoa origin: Cuba. 75% Cocoa, 100g/3.5oz. Learn More -
Pralus Colombie Bar 100g
$8.35 As low as: $7.35Out of stock
Dark 75% cacao, Colombia
Powerful nose, good aromatic balance, coffee, buttered caramel, slightly astringent after taste. Cocoa origin: Colombia. 75% Cocoa, 100g/3.5oz. Learn More -
Pralus Caracas Bar 100g
$8.35 As low as: $7.35Out of stock
Dark 75% cacao, Venezuela
Delicate on the nose but good aromatic intensity, fern and humus, after-taste and long on the palate. Cocoa origin: Venezuela. 75% Cocoa, 100g/3.5oz. Learn More -
Pralus Perou Bar 100g
$8.35 As low as: $7.35Dark 75% cacao, Peru.
The Pralus Peru (Pérou) bar has a slight initial coffee taste and then immediately moves to cinnamon. At the end it has a clean, fresh citrus flavor that lasts and lasts. This is too good to miss. Cocoa origin: Peru. 75% Cocoa, 100g/3.5oz. Learn More