Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323

Pralus

The Pralus tradition of excellence began in a French patisserie opened by Auguste Pralus in 1948. His son, François, expanded on this tradition in 1991 by venturing into the world of gourmet chocolate. He searched the cocoa growing regions of the world to find the best Criollo, Trinitario and Forestero cocoas. François Pralus (pronounced Pră‑loose) then created his own chocolate from the beans, achieving the peak of flavor and aroma. The result is the Pralus chocolate we now offer, taking you on a journey of unique taste through the world of chocolate and cocoas.

12 Item(s)

per page

Grid  List (with details) 

Set Ascending Direction
  1. Pralus Bresil Bar

    Pralus Bresil Bar

    Out of stock

    Single-Origin Bresil Bar.
    A hint of raisin blending into grapefruit/pomelo notes with an earthy grass/hay finish. Cocoa origin: Brazil. 75% Cocoa, 100g/3.5oz. Learn More
  2. Pralus Tanzanie Bar 100g

    Pralus Tanzanie Bar 100g

    Dark 75% cacao, Single-Origin.
    Spicy, woody, and floral with a long finish. Cocoa origin: Tanzania. 75% Cocoa, 100g/3.5oz. Learn More
  3. Pralus 'Republique Dominicaine' Bar 100g

    Pralus 'Republique Dominicaine' Bar 100g

    Out of stock

    Dark 75% cacao, Dominican Republic.
    Spicy, fruity, tannin, woody and long on the palate. Cocoa origin: Dominican Republic. 75% Cocoa, 100g/3.5oz. Learn More
  4. Pralus Sao Tome Bar 100g

    Pralus Sao Tome Bar 100g

    Dark 75% cacao, Single-Origin
    Fresh aroma, fruity, spicy, slightly acid, intense aroma, long on the palate. Cocoa origin: Sao Tome. 75% Cocoa, 100g/3.5oz. Learn More
  5. Pralus Papouasie Bar 100g

    Pralus Papouasie Bar 100g

    Out of stock

    Dark 75% cacao, Single-Origin.
    Persistent aroma, cacao, fruity, slightly acid. Cocoa origin: Papua New Guinea. 75% Cocoa, 100g/3.5oz. Learn More
  6. Pralus Indonesie Bar 100g

    Pralus Indonesie Bar 100g

    Dark 75% cacao, Single-Origin.
    Fresh and subtle, woody aroma with wild mushrooms, slightly acid and long on the palate. Cocoa origin: Indonesia. 75% Cocoa, 100g/3.5oz. Learn More
  7. Pralus Equateur Bar

    Pralus Equateur Bar 100g

    Dark 75% cacao. Ecuador
    Pralus Equateur Arriba Bar. Powerful nose, fruity, dried figs and preserved citrus fruit, full on the palate, bitter and slightly acid. Cocoa origin: Ecuador. 75% Cocoa, not organic certified. Net wt. 100g/3.5oz. Learn More
  8. Pralus Djakarta Bar 100g

    Pralus Djakarta Bar 100g

    Dark 75% cacao, Indonesia
    Fresh and subtle, woody aroma with wild mushrooms, slightly acid and long on the palate. Cocoa origin: Indonesia. 75% Cocoa, 100g/3.5oz. Learn More
  9. Pralus Cuba Bar 100g

    Pralus Cuba Bar 100g

    Out of stock

    Dark 75% cacao. Single-Origin.
    Spicy licorice, slightly peppery, long on the palate. Cocoa origin: Cuba. 75% Cocoa, 100g/3.5oz. Learn More
  10. Pralus Colombie Bar 100g

    Pralus Colombie Bar 100g

    Out of stock

    Dark 75% cacao, Colombia
    Powerful nose, good aromatic balance, coffee, buttered caramel, slightly astringent after taste. Cocoa origin: Colombia. 75% Cocoa, 100g/3.5oz. Learn More
  11. Pralus Caracas Bar 100g

    Pralus Caracas Bar 100g

    Out of stock

    Dark 75% cacao, Venezuela
    Delicate on the nose but good aromatic intensity, fern and humus, after-taste and long on the palate. Cocoa origin: Venezuela. 75% Cocoa, 100g/3.5oz. Learn More
  12. Pralus Pérou Bar

    Pralus Perou Bar 100g

    Dark 75% cacao, Peru.
    The Pralus Peru (Pérou) bar has a slight initial coffee taste and then immediately moves to cinnamon. At the end it has a clean, fresh citrus flavor that lasts and lasts. This is too good to miss. Cocoa origin: Peru. 75% Cocoa, 100g/3.5oz. Learn More

12 Item(s)

per page

Grid  List (with details) 

Set Ascending Direction