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Fine Chocolates from Around the World since 1998
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Pralus

The Pralus tradition of excellence began in a French patisserie opened by Auguste Pralus in 1948. François Pralus, a revered French chocolatier, has carried on his family's legacy of excellence since 1991. He sources cocoa beans worldwide to create distinctive single origin chocolate bars. His expertise as a Master Chocolate Maker, a rarity in France, is evident in his meticulous craftsmanship. François also owns a Madagascar plantation, ensuring premium cocoa quality, especially the prized Criollo bean. Maison Pralus, located in Roanne, oversees every chocolate-making step, resulting in "real" chocolate. His commitment to bean-to-bar production ensures top-notch quality for the Pralus chocolate we now offer, taking you on a journey of unique taste through the world of chocolate and cocoas..

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  1. Pralus Les Crus d'Excellence - Premier Origins Assortment 150g

    Pralus Les Crus d'Excellence - Premier Origins Assortment 150g

    Dark chocolate, 75% cacao, Venezuela
    François Pralus offers three of his premier 75% cacao dark chocolate bars in the Les Crus d'Excellence assortment. Venezuela's Porcelana, Cuyagua and Chuao cacaos are considered by many chocolate aficionados to be among the finest in the world! Pralus turns these wonderful cacaos into a delightfully excellent chocolate tasting experience. There is one 50g/1.75oz individually-wrapped chocolate bar of each type in the assortment box, 150g/5.29oz total net wt. Learn More
  2. Pralus Napolitans of the Tropics, 10 vintages, 20-Squares Gift Box - 100g

    Pralus Napolitans of the Tropics, 10 vintages, 20-Squares Gift Box - 100g

    Dark chocolate, Single-Origin, 75% cacao, Individually-wrapped, Assorted
    The Napolitans of the Tropics, 10 vintages, 20-Squares Gift Box contains a selection of Pralus' chocolate from their "Tropical" origin collection, in colorful 5g individually-wrapped squares: Cacao origins include Papua New Guinea, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador. This handsome box makes an excellent gift for someone who you wish to travel François Pralus' world of premium chocolate! All of the dark chocolate squares are 75% cacao. Twenty 5g squares, 100g / 3.5oz total net wt. Learn More
  3. Pralus Pralus 5 Vintages BIO 75% Dark Chocolate Napolitains Gift Box - 20 pc - 100 g

    Pralus 5 Vintages BIO 75% Dark Chocolate Napolitains Gift Box - 20 pc - 100 g

    Taste the world: Pralus 5 Vintages—Discover organic cocoa from five lands, each square a unique delight.
    Pralus 5 Vintages BIO 75% Dark Chocolate Napolitains Gift Box brings you a selection of five outstanding organically certified vintages: Peru, Ecuador, Dominican Republic, Tanzania, Madagascar. This flagship product of Maison Pralus offers five pure origin 75% chocolate vintages in 5-gram bars, each individually wrapped and adorned with EU organic certification. Embark on a journey to discover unexpected and surprising flavors from the lands of cocoa planters. Unveil the beauty of chocolate and the unique origins of each bar, with fruity, woody, and smoky flavors waiting to unfold during your tasting experience. Learn More
  4. Pralus Barre Infernale Café

    Pralus Infernale Cafe 160g

    Carre de Cafe Noir covering a nut praline filling with more Carre de Café Noir
    The Barre Infernale Cafe is a creation from the teamwork of François Pralus and famous French culinary writer Vincent Ferniot. This bar is perfect for coffee lovers, with an outer shell of Pralus' delicious Carre de Café Noir (mainly coffee, cocoa butter and sugar, but no cocoa solids) surrounding a filling of hazelnut and almond praline paste with more Carre de Cafe Noir mixed in!. 160g/5.64oz. Learn More
  5. Pralus Brut de Plantation Madagascar Dark Chocolate Bar

    Pralus Brut de Plantation Madagascar 160g

    Single origin Madagascar 75% with nibs
    François Pralus' Brut de Plantation Madagascar is a big, thick, bold bar of single origin Madagascar 75% cacao dark chocolate and roasted Madagascar cacao nibs. Cut off a chunk and enjoy the fruity acidity characteristic of Madagascar with the crunch of freshly roasted cacao nibs throughout. 160g/5.64oz. Learn More
  6. Pralus Pralus Infernale Nut Praline & Almonds 75% Dark Chocolate Bar - 160 g

    Pralus Infernale Nut Praline & Almonds 75% Dark Chocolate Bar - 160 g

    Dark Inferno Delight: Pralus' 75% Dark Chocolate Bar—crunchy praline and roasted Valencia almonds.
    Indulge in Pralus' Infernale Nut Praline & Almonds 75% Dark Chocolate Bar, a masterpiece by François Pralus. This dark chocolate sensation features a 75% cacao enrobing, revealing a praliné of hazelnuts and almonds, complemented by whole roasted Valencia almonds. The Inferno Bars, a hallmark of Pralus' artistry, offer an XXL delight weighing 160 grams, combining the pleasures of chocolate with a crunchy and melting texture. Experience the unique and delicious creation born from François Pralus' mastery in chocolate making. Learn More
  7. Pralus Barre Infernale Lait (Milk)

    Pralus Infernale Milk w/Nut Praline & Hazelnuts 160g

    Milk chocolate covering a nut praline and whole roasted hazelnuts
    A sensational creation by François Pralus, the Barre Infernale Lait (Milk) is an enrobing of his delicious 45% cacao milk chocolate, surrounding a praliné of hazelnuts and almonds plus whole roasted Piedmont hazelnuts. Outrageously unique and delicious! 45% Cacao, 160g/5.64oz. Learn More
  8. Pralus Infernale Orange Bar

    Pralus Infernale Orange 150g

    Dark chocolate covering praline paste and a candied orange center
    A sensational creation by François Pralus, the Barre Infernale Orange is an enrobing of his delicious 75% cacao dark chocolate, surrounding a filling of hazelnut and almond praline paste and a touch of Grand Marnier, with a candied orange center. Outrageously unique and delicious! 75% Cacao, 150g/5.29oz. Learn More
  9. Pralus Barre Infernale Pistache

    Pralus Infernale Pistachio 160g

    Dark chocolate covering pistachio paste and whole pistachios
    A sensational creation by François Pralus, the Barre Infernale Pistache is an enrobing of his delicious 75% cacao dark chocolate, surrounding a filling of pistachio paste plus whole pistachios. Outrageously unique and delicious! 75% Cacao, 160g/5.64oz. Learn More
  10. Pralus Madagascar 100% Square

    Pralus Le 100% Bulk Squares - BIO 50-Sq Bag

    $21.59

    Unsweetened wrapped squares, single origin cacao.
    E.U. Organic certification
    Pralus Madagascar 100% Bulk Squares are each individually wrapped pieces of unsweetened dark chocolate. Made with single-origin organic Madagascar Criollo cacao, the chocolate is very intense, slightly tart and fruity, delicate to the taste, and slightly acidic. Some prefer to enjoy such an intense chocolate in small amounts, and for that purpose these wrapped squares may be perfect. 238g / .52 lbs net weight. 100% Cocoa. Learn More
  11. Pralus Ghana 75% Square

    Pralus Ghana 75% Bulk Squares 50-Square Bag

    $21.59

    75% cacao wrapped squares, single origin.
    François Pralus' Ghana dark chocolate bulk squares are made with single origin Forestero cacao. This chocolate has a spicy flavor note, a deep cacao flavor, and aromas that are long lasting. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 250g / 8.8oz net weight. Learn More
  12. Pralus Papouasie 75% Square

    Pralus Papouasie 75% Bulk Squares 50-Square Bag

    $21.59

    Also available as a
    3.5oz/100g Bar - Click Here

    75% cacao wrapped squares, single origin.
    François Pralus' Papouasie dark chocolate bulk squares are made with single origin cacao. This chocolate has a persistent aroma, cacao, fruity, slightly acid. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 250g / 8.8oz net weight. Learn More
  13. Pralus Madagascar 75% Square

    Pralus Madagascar 75% Bulk Squares 50-Square Bag

    $21.59

    75% cacao wrapped squares, single origin.
    François Pralus' Madagascar dark chocolate bulk squares are made with single origin Criollo cacao from the Ambaja area of Madagascar, in the region of Sambirano plentiful in criollo trees. The flavors in this chocolate are well balanced with crisp acidity, fruitiness and floral notes. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 250g / 8.8oz net weight. Learn More
  14. Pralus Melissa 45% Square

    Pralus Melissa Milk 45% Bulk Squares BIO 50-Square Bag

    $21.59

    45% cacao wrapped squares, single origin.
    E.U. Organic Certification.
    François Pralus' Melissa Milk 45% Bulk Squares are made with single-origin organic Madagascar Criollo cacao. This chocolate is well balanced with flavor notes of honey and caramel. Each square is approximately 5g, a perfect size for a single taste. 45% Cocoa. 250g / 8.8oz net weight. Learn More
  15. Pralus Sao Tome & Principe Square

    Pralus Sao Tome & Principe 75% Bulk Squares 50 Square Bag

    $21.59

    75% cacao wrapped squares, single origin.
    François Pralus' Sao Tome & Principe dark chocolate bulk squares are made with single origin Sao Tome & Principe Forestero cacao. This chocolate is intense, with fruity and spicy flavor notes, and a nice long finish. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 250g / 8.8oz net weight. Learn More

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