Chocosphere®
Fine Chocolates from Around the World since 1998
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Pralus

The Pralus tradition of excellence began in a French patisserie opened by Auguste Pralus in 1948. His son, François, expanded on this tradition in 1991 by venturing into the world of gourmet chocolate. He searched the cocoa growing regions of the world to find the best Criollo, Trinitario and Forestero cocoas. François Pralus (pronounced Pră‑loose) then created his own chocolate from the beans, achieving the peak of flavor and aroma. The result is the Pralus chocolate we now offer, taking you on a journey of unique taste through the world of chocolate and cocoas.

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  1. Pralus 'Republique Dominicaine' Bar 100g

    Pralus 'Republique Dominicaine' Bar 100g

    Dark 75% cacao, Dominican Republic.
    Spicy, fruity, tannin, woody and long on the palate. Cocoa origin: Dominican Republic. 75% Cocoa, 100g/3.5oz. Learn More
  2. Pralus Cacao Poudre Plantation - Pralus Cocoa Powder 250g

    New!
    Pralus Cacao Poudre Plantation 250g

    Low fat single origin cocoa powder in a reclosable tin
    Cacao Poudre Plantation is pure low-fat Pralus cocoa powder made with cacao exclusively from the Dominican Republic (per the Pralus web site a/o Jan 2019, origin is not marked on the tin). Use this powder in your favorite recipe for cookies, cakes, frostings, beverages and other delicious treats! Packaged in a reclosable tin, Net wt.: 250g/8.8oz. Learn More

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