Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P Pacific Time M-F
excluding holidays.

Nina

Nina's tree-to-bar chocolate is produced in the same vicinity as their farm and farmers who are involved in the final stages of post harvest production and take the finished chocolate home for their family to enjoy.

Crafting premium chocolate is a wondrous and rewarding experience that demands a dedicated lifestyle of patience and persistence. It's a journey. The people of Nina have learned how to nurture their crop to perfection and the delicate methods of producing international-standard fine chocolate.

Nina Chocolate uses only single-origin cacao from Chazuta, a region at the edge of the Amazon within San Martin region of Peru, an area world famous for its consistently high quality cacao. Fundo Qoya, their farm in Chazuta, and other farms in the region, provide high quality, naturally grown, fine flavor cacao.

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