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Monsoon Chocolates

Crafted in Tuscon, Arizona, in the American Southwest

Drawing inspiration from local ingredients, Monsoon Chocolates transforms transparently-sourced cacao from all over the world into craft chocolate bars, bon bons, confections, desserts, and beverages.

The chocolate is truly a collaboration between Monsoon and the farm workers who grow, harvest, ferment, and dry the cacao. Their goal is to honor the farmer's hard work by processing the cacao as minimally as possible to reveal the flavors inherent in the beans.

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