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Hachez

The Hachez Chocolate Co. of Germany was established by Joseph Emile Hachez, a chocolatier of Belgian origin, in 1890. After more than 100 years, Hachez continues to make quality German chocolate, with high cocoa content Cocoa d'Arriba and Maracaibo chocolates a specialty. Hachez uses only the finest natural ingredients, including cocoa from Ecuador and Venezuela along with natural Bourbon vanilla, making their chocolate by traditonal handcraft methods. The result: Hachez chocolate will satisfy the most demanding chocolate connoisseur.

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  1. Hachez Hachez 88% Bar

    Hachez 88% Bar 100g

    Dark cacao, South America
    Hachez 88% Bar. (Actual wrapper of bar may vary from photo) The finest premium cocoas from South America, optimally processed, are the secret of this cocoa-intense, yet pleasantly mild chocolate. Dark Chocolate bar, 88% Cocoa. Net wt: 100g/3.5oz. Learn More

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