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Guittard Chocolate Company, a purveyor of premium American-made chocolate, has been a cherished choice for both professional pastry chefs and home cooks for over 150 years. The Guittard legacy began when Etienne Guittard journeyed from France to San Francisco during the California Gold Rush in the mid-1800s. While he didn't strike gold, his French chocolate became a hit, prompting him to establish the Guittard Chocolate Company in 1868. This family-owned business, spanning four generations, has meticulously crafted high-quality chocolate in the San Francisco Bay area. Guittard's history is intertwined with pivotal events, including the Great Depression and World War II, emphasizing its enduring commitment to chocolate craftsmanship. Today, as the fifth generation joins the company, Guittard continues to prioritize not only making exquisite chocolate but also supporting communities and preserving the environment.
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Guittard Dark Chocolate Flavor Special A'Peels Bag - 1kg
$15.89Guittard Dark Chocolate A'Peels: Elevate your creations with ease.
Elevate your chocolate creations with Guittard Dark Chocolate Flavor Special A'Peels, a dipping compound crafted for excellence. These small melting chips are designed for easy dipping, forming a delectable hard shell around fruits, nuts, and biscuits without the need for tempering. Enjoy the rich, non-hydrogenated dark chocolate flavor that leaves a glossy finish on your treats. Ideal for various applications, from chocolate molds to dipping, modeling chocolates, fondue, ganache, and more. Experience the convenience of these wafers, whether you choose the 25 lb factory box or the resealable 1 kg bag repackaged by Chocosphere. Guittard Dark Chocolate A'Peels make your candy molds, chocolate-covered strawberries, caramel apples, and chocolate-covered popcorn shine with consistent, professional quality. Learn More -
Guittard Milk Chocolate Flavor Special A'Peels Bag - 1 kg
$16.19Guittard Milk Chocolate A'Peels: For glossy, irresistible creations.
Elevate your chocolate creations with Guittard Dark Chocolate Flavor Special A'Peels, a dipping compound crafted for excellence. These small melting chips are designed for easy dipping, forming a delectable hard shell around fruits, nuts, and biscuits without the need for tempering. Enjoy the rich, non-hydrogenated dark chocolate flavor that leaves a glossy finish on your treats. Ideal for various applications, from chocolate molds to dipping, fondue, ganache, and more. Experience the convenience of these wafers, whether you choose the 25 lb factory box or the resealable 1 kg bag repackaged by Chocosphere. Guittard Dark Chocolate A'Peels make your candy molds, chocolate-covered strawberries, caramel apples, and chocolate-covered popcorn shine with consistent, professional quality. Learn More -
Guittard Vanilla Flavor Special A'Peels Bag - 1 kg
$14.89Guittard Vanilla A'Peels: Master the art of dipping with ease.
Elevate your chocolate creations with Guittard Vanilla Flavor Special A'Peels, a non-hydrogenated dipping compound expertly designed for coating fruits, nuts, and biscuits with a luscious hard shell. These convenient wafers offer a subtle hint of vanilla flavor and require no tempering, making them ideal for dipping, drizzling, molding, and coating. Guittard's rich chocolate heritage ensures a consistent, versatile, and flavorful final product. These small melting wafers, available in a 25 lb factory box or a repackaged 1 kg bag from Chocosphere, are perfect for chocolate molds, fondue, ganache, and more, allowing you to create enticing treats effortlessly. Learn More
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