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Guittard Chocolate is preferred by many gourmet pastry chefs as being an American-made chocolate of very high quality. Now you can enjoy it as a snack or in your favorite recipes. This delicious chocolate has a long and interesting history. Etienne Guittard journeyed from France to San Francisco in the mid 1800's, searching for gold that he never found. Mr. Guittard also brought delicious chocolate from his uncle's factory in France, making him a very popular fellow. This inspired Etienne to establish the Guittard Chocolate Company in San Francisco, in 1868. The Guittard family has continued in the tradition of Etienne and his uncle for four generations, making chocolate of the highest quality in the San Francisco Bay area for over a century, with the utmost care given to crafting their chocolate. |
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Guittard 'Solitaire' Semisweet Couverture Bloc - 10lb
$64.70Out of stock
Dark 52% cacao
Guittard "Solitaire" Semisweet Dark Chocolate. A fine flavored, dutched dark chocolate with enrobing fluidity. 52% cocoa, 32% fat content. 10 lb per bloc Learn More -
Guittard 'French Vanilla' Semisweet Couverture Bloc - 10lb
$65.70Dark, 54% cacao, distinct vanilla character.
Guittard "French Vanilla" Semisweet Dark Chocolate. Guittard's signature blend of the finest beans produces a rich and robust chocolate with a distinct vanilla character, medium dark in color, 54% cocoa. 10 lb per bloc Learn More -
Guittard 'French Vanilla' Semisweet Couverture Discs - 50lb
$323.59Out of stock
Dark, 54% cacao, distinct vanilla character.
Guittard "French Vanilla" Semisweet Dark Chocolate. Guittard's signature blend of the finest beans produces a rich and robust chocolate with a distinct vanilla character, medium dark in color, 54% cocoa. 50 lbs of wafers per blox. Learn More
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