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Grenada Chocolate

The Grenada Chocolate Company was founded in 1999, producing high quality dark varietal chocolate in Grenada using local cocoa and cocoa butter, with care for the environment and workers. Grenada Chocolate gained Organic certification (USDA Organic) in 2004, and is created in a facility using solar energy, nestled in lush tropical cacao groves in Grenada's pristine rainforest, where the entire small-batch process of making the chocolate is controlled. The result is personalized attention to the creation of dark chocolate with the finest, most complex and rich flavor possible.

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  1. Grenada Chocolate Unsweetened Cocoa Powder  6oz

    Grenada Chocolate Unsweetened Cocoa Powder 6oz

    Organic Natural Powder in a reclosable pouch
    A pure and simple unsweetend cocoa powder made in small batches using a unique low-pressure press, which preserves the true taste of the cocoa beans. Makes an extra-rich, full-bodied hot chocolate. High-fat content (20%-22%). Learn More

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