The Grenada Chocolate Company was founded in 1999, producing high quality dark varietal chocolate in Grenada using local cocoa and cocoa butter, with care for the environment and workers. Grenada Chocolate gained Organic certification (USDA Organic) in 2004, and is created in a facility using solar energy, nestled in lush tropical cacao groves in Grenada's pristine rainforest, where the entire small-batch process of making the chocolate is controlled. The result is personalized attention to the creation of dark chocolate with the finest, most complex and rich flavor possible.