Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

Gallette Chocolates

We had the pleasure of meeting Gislaine Gallette in November 2018. What a delightful experience we had meeting this sweet woman, the founder of Gallette Chocolates, who is quite passionate about making chocolate!

After realizing that her initial career choices were not her calling, Gislaine studied chocolate making first in Brazil and then by taking advance courses in Belgium. Following Gislaine's studies, Gallette Chocolates was started and continues now in São Paulo Brazil.

Today Gislaine and her husband Hamilton work together in their family-run business. From bean-to-bar chocolate to beautiful and delicious filled chocolate truffles and bonbons, Gallette Chocolates are of the highest quality, made with sustainability, social responsibility, and fair labor practices in mind. Chocosphere offers Gallette's chocolate bars now. We hope to be able to expand our offerings in the future.

3 Item(s)

per page

Grid  List (with details) 

Set Ascending Direction
  1. Gallette Cacao Catongo 65% Chocolate Bar - 100g

    Gallette Cacao Catongo 65% Chocolate Bar - 100g

    Brazilian Dark Chocolate Bar. 65% cacao.
    Produced with Catongo-type cacao grown in Bahia, the fruit of a spontaneous genetic mutation. This cultivar produces lighter, softer cacao pods, resulting in a chocolate with a color that gives the impression of being a milk chocolate. It presents notes of almonds and walnuts. 65% cacao, 100g/3.5oz. Learn More
  2. Gallette Bahia Forastero 70% Chocolate Bar - 100g

    Gallette 70% Cacao Dark Chocolate Bar - 100g

    Brazilian Dark Chocolate Bar. 70% cacao.
    2019 People's Choice Award: Bean to Bar Brasil
    Produced bean-to-bar using forastero cacao, this bar has notes of intense earthy and citric flavors. Its distinct flavor is known as the "Taste of Bahia". 70% cacao, 100g/3.5oz. Learn More
  3. Gallette Dark Chocolate with Cupuacu Bar

    Gallette Dark Chocolate with Cupuacu Bar - 100g

    Brazilian Dark Chocolate Flavored with Cupuacu Fruit Bar. 70% cacao.
    Bean-to-bar dark chocolate with bits of cupuacu, a tropical fruit related to cacao. 70% cacao of forestero type. In the case of cupuacu, it is the pulp rather than the beans that are consumed. Cupuacu pulp has been described as having notes of pear, banana, passion fruit, and melon. Net wt. 100g/3.5oz. Learn More

3 Item(s)

per page

Grid  List (with details) 

Set Ascending Direction