Chocosphere®
Fine Chocolates from Around the World since 1998
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Felchlin

In 1908, Max Josef Felchlin founded a small company to import honey. From these simple beginnings, a small chocolate factory developed. From 1962 to 1992 Max Felchlin, son of the founder, was director of the company. By 2003, the small factory produced an extensive variety of semi-finished products. Constant further development permitted the move into the export trade. Today, Felchlin products are exported in more than 40 countries.

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  1. Felchlin Gastro 58% Couverture Discs 1Kg

    Felchlin Gastro 58% Couverture Discs 1Kg

    Dark 58% cacao
    Felchlin Gastro 58%. This wonderful 2 drop chocolate is perfect for coating, dipping, filling shells and making ganaches, creams, mousses and more. The chocolate has a smooth taste with a bright finish. 58% cocoa-content. Net wt. 1Kg/2.2lbs. Learn More
  2. Felchlin Gastro 58% Couverture Discs 2Kg

    Felchlin Gastro 58% Couverture Discs 2Kg

    Dark 58% cacao
    Felchlin Gastro 58%. This wonderful 2 drop chocolate is perfect for coating, dipping, filling shells and making ganaches, creams, mousses and more. The chocolate has a smooth taste with a bright finish. 58% cocoa-content. Net wt. 2Kg/4.4lbs. Learn More
  3. Felchlin Elvesia Cru Hacienda Couverture Discs 1Kg

    Felchlin Elvesia Cru Hacienda Couverture Discs 1Kg

    $37.75

    Organic Dark 74% cacao, Dominican Republic
    Felchlin Elvesia Cru Hacienda. The elegant, robust cocoa is joined by subtle tones of black tea and a mild tobacco note. The traditional and gentle processing method (72 hours conching) imparts to this exceptional chocolate a fruity tinge which is sustained with a hint of refreshing orange flavor and a pleasant grapefruit sharpness, leading to a long-lasting ending. Cocoa origin: The Dominican Republic. 74% cocoa-content. Net wt. 1Kg/2.2lbs. Repackaged by Chocosphere Learn More
  4. Felchlin Elvesia Cru Hacienda Couverture Discs 2Kg

    Felchlin Elvesia Cru Hacienda Couverture Discs 2Kg

    Organic Dark 74% cacao, Dominican Republic
    Felchlin Elvesia Cru Hacienda. The elegant, robust cocoa is joined by subtle tones of black tea and a mild tobacco note. The traditional and gentle processing method (72 hours conching) imparts to this exceptional chocolate a fruity tinge which is sustained with a hint of refreshing orange flavor and a pleasant grapefruit sharpness, leading to a long-lasting ending. Cocoa origin: The Dominican Republic. 74% cocoa-content. Net wt. 2Kg/4.4lbs. Learn More
  5. Felchlin Arriba Grand Cru Couverture Discs 1Kg

    Felchlin Arriba Grand Cru Couverture Discs 1Kg

    $32.25

    Dark 72% cacao, Ecuador
    Felchlin Arriba Grand Cru. The cocoa taste is enhanced by the intense coffee and liquorice fragrances, making Arriba an unforgettable sensuous experience. The traditional gentle processing method (72 hours conching) releases the intensive dried prune bouquet leading to a long-lasting finish with a light, flowery black-currant note. Cocoa origin: Ecuador. 72% cocoa-content. Net wt. 1Kg/2.2lbs. Repackaged by Chocosphere Learn More
  6. Felchlin Arriba Grand Cru Couverture Discs 2Kg

    Felchlin Arriba Grand Cru Couverture Discs 2Kg

    Dark 72% cacao, Ecuador
    Felchlin Arriba Grand Cru. The cocoa taste is enhanced by the intense coffee and liquorice fragrances, making Arriba an unforgettable sensuous experience. The traditional gentle processing method (72 hours conching) releases the intensive dried prune bouquet leading to a long-lasting finish with a light, flowery black-currant note. Cocoa origin: Ecuador. 72% cocoa-content. Net wt. 2Kg/4.4lbs. Learn More
  7. Felchlin Cru Sauvage Couverture Discs 1Kg

    Felchlin Cru Sauvage Couverture Discs 1Kg

    $43.50

    Dark 68% cacao, Bolivia
    Felchlin Cru Sauvage. The substantial and harmonious cocoa taste is well complemented with the freshness of lemon and the fruitiness of grapefruit. The traditional gentle processing method (60 hours conching) releases the intense dried prune bouquet and vanilla in the most exquisite way. The exceptionally pleasant fruit acidity and the long-lasting ending make the Cru Sauvage to a unique culinary experience. Cocoa origin: Bolivia. 68% cocoa-content. Cocoa origin: Bolivia. Net wt. 1Kg/2.2lbs. Repackaged by Chocosphere Learn More
  8. Felchlin Cru Sauvage Couverture Discs 2Kg

    Felchlin Cru Sauvage Couverture Discs 2Kg

    Dark 68% cacao, Bolivia
    Felchlin Cru Sauvage. The substantial and harmonious cocoa taste is well complemented with the freshness of lemon and the fruitiness of grapefruit. The traditional gentle processing method (60 hours conching) releases the intense dried prune bouquet and vanilla in the most exquisite way. The exceptionally pleasant fruit acidity and the long-lasting ending make the Cru Sauvage to a unique culinary experience. Cocoa origin: Bolivia. 68% cocoa-content. Net wt. 2Kg/4.4lbs. Learn More
  9. Felchlin Maracaibo Clasificado Grand Cru Couverture Discs 1Kg

    Felchlin Maracaibo Clasificado Grand Cru Couverture Discs 1Kg

    $33.60

    Dark 65% cacao, Venezuela
    Felchlin Maracaibo Clasificado Grand Cru. The well-balanced combination of coffee and plum aromas enhance the distinct cocoa flavor. The traditional gentle processing method releases the aromas of orange blossom and cinnamon which provide the Maracaibo Clasificado a festive character, enhanced with a light, sweet raisin bouquet leading to a long final sensation. Cocoa origin: Venezuela. 65% cocoa-content. Net wt. 1Kg/2.2lbs. Repackaged by Chocosphere Learn More
  10. Felchlin Maracaibo Clasificado Grand Cru Couverture Discs 2Kg

    Felchlin Maracaibo Clasificado Grand Cru Couverture Discs 2Kg

    Dark 65% cacao, Venezuela
    Felchlin Maracaibo Clasificado Grand Cru. The well-balanced combination of coffee and plum aromas enhance the distinct cocoa flavor. The traditional gentle processing method releases the aromas of orange blossom and cinnamon which provide the Maracaibo Clasificado a festive character, enhanced with a light, sweet raisin bouquet leading to a long final sensation. Cocoa origin: Venezuela. 65% cocoa-content. Net wt. 2Kg/4.4lbs. Learn More
  11. Felchlin Maracaibo Criolait Grand Cru Couverture Discs 1Kg

    Felchlin Maracaibo Criolait Grand Cru Couverture Discs 1Kg

    $32.25

    Milk 38% cacao, Venezuela
    Felchlin Maracaibo Criolait Grand Cru. The full-bodied milk/cream taste is enhanced with subtle notes of honey and caramel. Due to the traditional and gentle processing, the pure and noble cocoa Criollo can be distinguished at the outset finishing with a delicate note of vanilla. Cocoa origin: Venezuela. 38% cocoa-content. Net wt. 1Kg/2.2lbs. Repackaged by Chocosphere Learn More
  12. Felchlin Maracaibo Criolait Grand Cru Couverture Discs 2Kg

    Felchlin Maracaibo Criolait Grand Cru Couverture Discs 2Kg

    Milk 38% cacao, Venezuela
    Felchlin Maracaibo Criolait Grand Cru. The full-bodied milk/cream taste is enhanced with subtle notes of honey and caramel. Due to the traditional and gentle processing, the pure and noble cocoa Criollo can be distinguished at the outset finishing with a delicate note of vanilla. Cocoa origin: Venezuela. 38% cocoa-content. Net wt. 2Kg/4.4lbs. Learn More
  13. Felchlin Maracaibo Creole 49% Grand Cru Couverture Discs 1Kg

    Felchlin Maracaibo Creole 49% Grand Cru Couverture Discs 1Kg

    $40.10

    Milk 49% cacao, Venezuela, Repackaged
    Grand Cru couverture made of noble cacao from the region Sur del Lago, Maracaibo, Venezuela. Maracaibo Creole impresses through its creaminess, combined with a delicate cream-caramel note. The traditional, gentle processing method beautifully unfolds a light vanilla-bourbon aroma, with a hint of honey. The fresh, fruity, raspberry note transfers to a long, subtle, smooth melting finish. Cocoa origin: Venezuela. 49% cocoa-content. Net wt. 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More
  14. Felchlin Maracaibo Creole 49% Grand Cru Couverture Discs 2Kg

    Felchlin Maracaibo Creole 49% Grand Cru Couverture Discs 2Kg

    Milk 49% cacao, Venezuela
    Grand Cru couverture made of noble cacao from the region Sur del Lago, Maracaibo, Venezuela. Maracaibo Creole impresses through its creaminess, combined with a delicate cream-caramel note. The traditional, gentle processing method beautifully unfolds a light vanilla-bourbon aroma, with a hint of honey. The fresh, fruity, raspberry note transfers to a long, subtle, smooth melting finish. Cocoa origin: Venezuela. 49% cocoa-content. Net wt. 2Kg/4.4lbs. Learn More
  15. Felchlin Mont Blanc Couverture Discs 1Kg

    Felchlin Mont Blanc Couverture Discs 1Kg

    $25.55

    White Couverture, blend
    New! Felchlin Mont Blanc Couverture Premium white couverture. Please note that Mont Blanc couverture is somewhat more viscous than the Edelweiss white couverture which we previously offered. Net wt 1Kg/2.2lbs: Repackaged by Chocosphere Learn More

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