Dark 70% Cameroonian cacao. Notes of tropical fruit, papaya and roses.

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Aristide 70% Couverture Discs have notes of tropical fruit, papaya and roses. These notes are showcased by the cacao's low bitterness and astringency, and a delicate cocoa note.

Aristide is a cacao from Nkog Ekogo, a village in the north of Yaoundé, the capital of Cameroon. These couvertures are named after Aristide Tchemtchoua, Chairman of the ScoopsCa cooperative of the Nkogekogo plantations, which groups together 100 cacao farmers, each owning about 7.4 acres, i.e. 740 acres in total, on which 2 varieties of cacao are grown: the Forastero and the Trinitario.

The harvest is done by hand and fermentation takes place in wooden crates covered with banana leaves and stirred regularly. Fermentation of this type of cocoa lasts 6 days.

Net wt.: 5Kg / 11lbs.

Factory packaged in a Heavy Duty Re-closable bag.

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Dark 66% Cameroonian cacao. Notes of tropical fruit, papaya and roses.

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Aristide 66% Couverture Discs have notes of tropical fruit, papaya and roses. These notes are showcased by the cacao's low bitterness and astringency, and a delicate cocoa note.

Aristide is a cacao from Nkog Ekogo, a village in the north of Yaoundé, the capital of Cameroon. These couvertures are named after Aristide Tchemtchoua, Chairman of the ScoopsCa cooperative of the Nkogekogo plantations, which groups together 100 cacao farmers, each owning about 7.4 acres, i.e. 740 acres in total, on which 2 varieties of cacao are grown: the Forastero and the Trinitario.

The harvest is done by hand and fermentation takes place in wooden crates covered with banana leaves and stirred regularly. Fermentation of this type of cocoa lasts 6 days.

Net wt.: 5Kg / 11lbs.

Factory packaged in a Heavy Duty Re-closable bag.

Learn More

Dark 60% Cameroonian cacao. Notes of tropical fruit, papaya and roses.

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Aristide 60% Couverture Discs have notes of tropical fruit, papaya and roses. These notes are showcased by the cacao's low bitterness and astringency, and a delicate cocoa note.

Aristide is a cacao from Nkog Ekogo, a village in the north of Yaoundé, the capital of Cameroon. These couvertures are named after Aristide Tchemtchoua, Chairman of the ScoopsCa cooperative of the Nkogekogo plantations, which groups together 100 cacao farmers, each owning about 7.4 acres, i.e. 740 acres in total, on which 2 varieties of cacao are grown: the Forastero and the Trinitario.

The harvest is done by hand and fermentation takes place in wooden crates covered with banana leaves and stirred regularly. Fermentation of this type of cocoa lasts 6 days.

Net wt.: 5Kg / 11lbs.

Factory packaged in a Heavy Duty Re-closable bag.

Learn More

Bittersweet, Forestino cacao, Ivory Coast.

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These Domori Organic 66% Cacao Mass bittersweet dark chocolate discs are excellent for use in recipes that call for delicious organic dark chocolate. This chocolate's taste is perfectly balanced with flavor notes of notes of coconut, hazelnut, bread crust and spices. The ingredient list is simple and pure: Organically-grown cacao mass and organically-grown cane sugar, organic cocoa butter and a very slight amount of soy lecithin. 1 Kg / 2.2 lb Net Wt., EU Organic Certification. Repackaged by Chocosphere.5 Kg / 11 lb Net Wt., EU Organic Certification.

Domori's Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

The plantations in the cooperative are organic certified by the Scay Cooperative, supervised by Estelle Konan whose name has been given to this line of Domori organic chocolate. Estelle has been dedicated to the organic trade for many years and she has gained much experience by working with French NGOs that are well established in the Ivory Coast. Only natural methods are used by cooperative members in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

Dark. Peruvian cacao. 72% cacao content.

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Apurimac is a recent trinitario-type cacao hybrid. This cacao is grown in Peru, in the valley of the Apurimac river. It has notes of flowers, caramel and cream. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More

Experience the magic of Apurimac 100% Dark Chocolate Discs.

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Elevate your culinary creations with Domori Apurimac 100% Single Origin Dark Chocolate Discs, a fusion of trinitario-type cacao hybrid from Peru's Apurimac valley. These exquisite discs offer an enchanting flavor with delicate notes of flowers, caramel, and cream, creating a delightful experience. Designed for caterers and bakeries, this 100% dark chocolate couverture in convenient drops provides versatility for crafting a wide range of desserts. Domori's dedication to the world's finest cocoa shines in this Apurimac chocolate, perfect for fillings, mousses, and ice creams. Available in a factory 5 kg resealable bag or a resealable 1 kg bag repacked by Chocosphere. Learn More

Dark. Ecuadorian cacao. 72% cacao content.

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Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More

Unleash Flavor with 100% Cacao Mass Ecuadorian Arriba Nacional Discs.

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Domori Arriba 100% Single Origin Cacao Mass Dark Chocolate Discs – Experience the pure essence of Ecuador's Arriba Nacional cacao. With captivating notes of flowers, caramel, and cream, these 100% dark chocolate couverture drops are perfect for culinary professionals and bakeries. Cultivated by Hacienda Victoria, this Arriba Nacional cocoa embodies a fruity aroma and robust chocolate flavor, free from added sugar or cocoa butter. Only 100% Arriba cocoa is packed into each drop, ensuring an intense cocoa experience. Create exquisite fillings, mousses, and ice creams that showcase the elegance and white floral notes of this unique variety. This extraordinary chocolate is available in its original 5kg resealable bag or a convenient 1kg resealable option repacked by Chocosphere. Learn More

Dark, Tanzanian cacao. 68% cacao content.

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In a small region of Tanzania, Domori has selected extraordinary varieties of cacao with an intense character and aromatic profile, in which what immediately stands out is a primary note of cacao. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More

Dive into Madagascar's finest – Sambirano 100% Dark Chocolate!

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Elevate your culinary creations with Domori Sambirano 100% Single Origin Dark Chocolate Discs, a sumptuous blend of criollo and trinitario cocoas from Madagascar's Sambirano Valley. These discs offer an intense flavor with aromatic hints of berries, cashews, pepper, and cinnamon, complemented by a delightful acidity, smoothness, and an enduring finish. Ideal for professional caterers and bakeries, this 100% dark chocolate couverture comes in convenient drops. Crafted with Domori's commitment to the world's finest cocoa, the Sambirano chocolate is perfect for creating delectable ice creams, fillings, and mousses. Available in a 5 kg resealable original bag or a 1 kg resealable bag repacked by Chocosphere. Learn More

Domori Sur del Lago 72%: Venezuelan Chocolate Couverture Elegance.

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Savor the exquisite Domori Sur del Lago 72% Single Origin Dark Chocolate Discs, crafted with a blend of high-criollo-genotype trinitario cacaos from Venezuela's Andean region. This Cru chocolate reveals delicate notes of almond and coffee, embodying finesse, smoothness, and lasting flavor. Tailored for the catering and bakery scene, this 72% dark chocolate couverture makes dessert creation a breeze. Originating from Maracaibo's lake region, these drops are a gateway to culinary excellence, whether for breakfast, lunch, or dinner delights. The Sur del Lago variety, rooted in Venezuela's rich cacao tradition, is carefully selected by Domori, offering an elegant chocolate experience that's perfect for hollow bodies, coatings, fillings, and more. Discover the excellence of Venezuelan cacao in a 5 kg original resealable bag or a resealable 1 kg option at Chocosphere. Learn More

Dark 70% cacao, individually wrapped

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Domori Cru/Trinitario Single Origin 70% Squares Assortment Bag. For those who are looking for their favorite Domori Cru. Here is a great way to try them all and find your favorite chocolate. Each square is approximately 4.7g. Each type has an identity and personality of its own. This box or bag will be pulled from in stock squares at the time of purchase. These types may be included in the assortment: Venezuela , Columbia, Arriba, Peru, Morogoro, and Madagascar. Because of stock levels, we cannot assure all types will be present or will be in equal amounts. Gross wt. 1 kg / 2.2 lbs, approximately 185 pieces. Learn More

Pure unsweetened Forestino cacao, Ivory Coast.

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These Domori Chacao Organic 100% Cacao Mass unsweetened dark chocolate discs are excellent for use in recipes that call for delicious organic unsweetened chocolate. This unsweetened chocolate is extremely intense yet nice and palatable, with flavor notes of dried fruit, cocoa and spices. It is only 100% cacao mass, with no added cocoa butter, made of pure organically grown cacao and nothing else! 5 Kg / 11 lb Net Wt., EU Organic Certification.

Domori's Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

The plantations in the cooperative are organic certified by the Scay Cooperative, supervised by Estelle Konan whose name has been given to this line of Domori organic chocolate. Estelle has been dedicated to the organic trade for many years and she has gained much experience by working with French NGOs that are well established in the Ivory Coast. Only natural methods are used by cooperative members in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

Elevate Desserts with Domori's Arriba 62% Dark Chocolate Discs

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Indulge in Domori Arriba 62% Single Origin Dark Chocolate Couverture Discs, a decadent creation featuring Ecuador's renowned Arriba Nacional cacao hybrid. With enchanting notes of flowers, caramel, and cream, this 62% dark chocolate couverture will elevate your culinary creations. Perfect for catering and bakery endeavors, Domori's Arriba Nacional couverture drops allow you to effortlessly craft a wide array of delightful desserts for any occasion. Cultivated by Hacienda Victoria, this cocoa boasts sustainable crop management and awareness among producers in the post-harvest phases, resulting in a fruity aroma and robust chocolate taste. Create pralines, fillings, coatings, decorations, mousses, and ice creams with ease. Choose from the original re-closable 5kg bag or a 1kg zip resealable bag repacked by Chocosphere. Learn More

Sambirano 72% Dark Couverture Discs: Taste Madagascar's Finest Cocoa

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Indulge in the exotic allure of Domori Sambirano 72% Single Origin Dark Chocolate Discs, a captivating blend of criollo and trinitario cocoas from Madagascar's Sambirano Valley. Delight in its intense flavor with enchanting hints of berries, cashews, pepper, and cinnamon, coupled with pleasant acidity, smoothness, and a remarkably long finish. Tailored for catering and bakery use, this bag of 72% dark chocolate couvertures lets you craft breakfast, lunch, or dinner desserts with ease. Ideal for bars, tarts, ice creams, and more, it offers excellent rheology and viscosity. Experience the sweet taste of Madagascar's finest cocoa. Choose from the original 5 kg resealable bag or a convenient 1 kg resealable option at Chocosphere. Learn More