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The origins of Domori go back to 1993. That is when Domori began a search of the world's cocoa growing regions to find the best varieties of cocoa for making chocolate. From those humble beginnings has grown a dedication by Domori to restoring the diversity of cocoa in a way that is respectful of man and the environment. Domori has a unique approach to their chocolate, selecting and roasting cocoa carefully and in small batches, processing it as little as possible, and performing some operations by hand that others do by machine. The result is that Domori makes Italian chocolate with the unique, genuine taste and aroma of the cacao. A more detailed introduction to Domori Chocolate can be found in this document. |
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Domori Vidama Costa d'Avorio 38% Milk Couverture Discs – 5Kg
$115.50 -
Domori Vidama Costa d'Avorio 38% Milk Couverture Discs – 1Kg
$25.25 -
Domori Morogoro 38% Couverture Discs – 5Kg
$116.39
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Domori Morogoro 38% Couverture Discs – 1Kg
$26.25 -
Domori Arriba 36% Couverture Discs – 5Kg
$149.95 -
Domori Arriba 36% Couverture Discs – 1Kg
$26.85
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Domori Chocolate Covered Hazelnuts (Dragées Nocciola) – 40g
$3.99 As low as: $3.59 -
Domori Chocolate Covered Coconut (Dragees Coconut) – 50g
$3.75 As low as: $3.38 -
Domori 'D' Fusion Lattesal Tasting Square - 4.7g
$1.25