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Chocosphere presents Domori, a pioneering Italian chocolate brand with roots dating back to 1993. Fueled by a passion for the world's finest cocoa, Domori embarked on a mission to preserve the diversity of this precious resource while respecting nature and humanity. Their approach involves careful cocoa selection, small-batch roasting, minimal processing, and some handcrafted operations, resulting in uniquely genuine chocolate. Notably, Domori is recognized for its groundbreaking work, such as being the first to use Criollo cacao, controlling the supply chain from South and Central American plantations, and creating a Chocolate Tasting Code for exploring cocoa nuances. With a focus on the rare and pure Criollo cacao, Domori's commitment to quality and environmental responsibility shines through every bar they produce.
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Domori Aristide 70% Couverture Discs – 5Kg
$176.40Dark 70% Cameroonian cacao. Notes of tropical fruit, papaya and roses.
Aristide 70% Couverture Discs have notes of tropical fruit, papaya and roses. These notes are showcased by the cacao's low bitterness and astringency, and a delicate cocoa note.
Aristide is a cacao from Nkog Ekogo, a village in the north of Yaoundé, the capital of Cameroon. These couvertures are named after Aristide Tchemtchoua, Chairman of the ScoopsCa cooperative of the Nkogekogo plantations, which groups together 100 cacao farmers, each owning about 7.4 acres, i.e. 740 acres in total, on which 2 varieties of cacao are grown: the Forastero and the Trinitario.
The harvest is done by hand and fermentation takes place in wooden crates covered with banana leaves and stirred regularly. Fermentation of this type of cocoa lasts 6 days.
Net wt.: 5Kg / 11lbs.
Factory packaged in a Heavy Duty Re-closable bag.
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Domori Aristide 70% Couverture Discs – 1Kg
$38.30Domori Dark 70% Cameroonian cacao. Notes of tropical fruit, papaya and roses. Repackaged.
Aristide 70% Couverture Discs have notes of tropical fruit, papaya and roses. These notes are showcased by the cacao's low bitterness and astringency, and a delicate cocoa note.
Aristide is a cacao from Nkog Ekogo, a village in the north of Yaoundé, the capital of Cameroon. These couvertures are named after Aristide Tchemtchoua, Chairman of the ScoopsCa cooperative of the Nkogekogo plantations, which groups together 100 cacao farmers, each owning about 7.4 acres, i.e. 740 acres in total, on which 2 varieties of cacao are grown: the Forastero and the Trinitario.
The harvest is done by hand and fermentation takes place in wooden crates covered with banana leaves and stirred regularly. Fermentation of this type of cocoa lasts 6 days.
Net wt.: 1Kg / 2.2lbs. Repackaged by Chocosphere>
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Domori Aristide 66% Couverture Discs – 1Kg
$31.49Dark 66% Cameroonian cacao. Notes of tropical fruit, papaya and roses. Repackaged.
Aristide 66% Couverture Discs have notes of tropical fruit, papaya and roses. These notes are showcased by the cacao's low bitterness and astringency, and a delicate cocoa note.
Aristide is a cacao from Nkog Ekogo, a village in the north of Yaoundé, the capital of Cameroon. These couvertures are named after Aristide Tchemtchoua, Chairman of the ScoopsCa cooperative of the Nkogekogo plantations, which groups together 100 cacao farmers, each owning about 7.4 acres, i.e. 740 acres in total, on which 2 varieties of cacao are grown: the Forastero and the Trinitario.
The harvest is done by hand and fermentation takes place in wooden crates covered with banana leaves and stirred regularly. Fermentation of this type of cocoa lasts 6 days.
Net wt.: 1Kg / 2.2lbs. Repackaged by Chocosphere>
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Domori Aristide 66% Couverture Discs – 5Kg
$142.45Dark 66% Cameroonian cacao. Notes of tropical fruit, papaya and roses.
Aristide 66% Couverture Discs have notes of tropical fruit, papaya and roses. These notes are showcased by the cacao's low bitterness and astringency, and a delicate cocoa note.
Aristide is a cacao from Nkog Ekogo, a village in the north of Yaoundé, the capital of Cameroon. These couvertures are named after Aristide Tchemtchoua, Chairman of the ScoopsCa cooperative of the Nkogekogo plantations, which groups together 100 cacao farmers, each owning about 7.4 acres, i.e. 740 acres in total, on which 2 varieties of cacao are grown: the Forastero and the Trinitario.
The harvest is done by hand and fermentation takes place in wooden crates covered with banana leaves and stirred regularly. Fermentation of this type of cocoa lasts 6 days.
Net wt.: 5Kg / 11lbs.
Factory packaged in a Heavy Duty Re-closable bag.
Learn More -
Domori Aristide 60% Couverture Discs – 5Kg
$162.85Dark 60% Cameroonian cacao. Notes of tropical fruit, papaya and roses.
Aristide 60% Couverture Discs have notes of tropical fruit, papaya and roses. These notes are showcased by the cacao's low bitterness and astringency, and a delicate cocoa note.
Aristide is a cacao from Nkog Ekogo, a village in the north of Yaoundé, the capital of Cameroon. These couvertures are named after Aristide Tchemtchoua, Chairman of the ScoopsCa cooperative of the Nkogekogo plantations, which groups together 100 cacao farmers, each owning about 7.4 acres, i.e. 740 acres in total, on which 2 varieties of cacao are grown: the Forastero and the Trinitario.
The harvest is done by hand and fermentation takes place in wooden crates covered with banana leaves and stirred regularly. Fermentation of this type of cocoa lasts 6 days.
Net wt.: 5Kg / 11lbs.
Factory packaged in a Heavy Duty Re-closable bag.
Learn More -
Domori Aristide 60% Couverture Discs – 1Kg
$35.60Dark 60% Cameroonian cacao. Notes of tropical fruit, papaya and roses. Repackaged.
Aristide 60% Couverture Discs have notes of tropical fruit, papaya and roses. These notes are showcased by the cacao's low bitterness and astringency, and a delicate cocoa note.
Aristide is a cacao from Nkog Ekogo, a village in the north of Yaoundé, the capital of Cameroon. These couvertures are named after Aristide Tchemtchoua, Chairman of the ScoopsCa cooperative of the Nkogekogo plantations, which groups together 100 cacao farmers, each owning about 7.4 acres, i.e. 740 acres in total, on which 2 varieties of cacao are grown: the Forastero and the Trinitario.
The harvest is done by hand and fermentation takes place in wooden crates covered with banana leaves and stirred regularly. Fermentation of this type of cocoa lasts 6 days.
Net wt.: 1Kg / 2.2lbs. Repackaged by Chocosphere>
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Domori Estelle Organic Dark Chocolate 66% 1 Kg
$39.75Bittersweet, Forestino cacao, Ivory Coast. Repacaged.
These Domori Organic 66% Cacao Mass bittersweet dark chocolate discs are excellent for use in recipes that call for delicious organic dark chocolate. This chocolate's taste is perfectly balanced with flavor notes of notes of coconut, hazelnut, bread crust and spices. The ingredient list is simple and pure: Organically-grown cacao mass and organically-grown cane sugar, organic cocoa butter and a very slight amount of soy lecithin. 1 Kg / 2.2 lb Net Wt., EU Organic Certification. Repackaged by Chocosphere.
Domori's Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.
The plantations in the cooperative are organic certified by the Scay Cooperative, supervised by Estelle Konan whose name has been given to this line of Domori organic chocolate. Estelle has been dedicated to the organic trade for many years and she has gained much experience by working with French NGOs that are well established in the Ivory Coast. Only natural methods are used by cooperative members in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.
Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More
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Domori Estelle Organic Dark Chocolate 66% 5 Kg
$201.00Bittersweet, Forestino cacao, Ivory Coast.
These Domori Organic 66% Cacao Mass bittersweet dark chocolate discs are excellent for use in recipes that call for delicious organic dark chocolate. This chocolate's taste is perfectly balanced with flavor notes of notes of coconut, hazelnut, bread crust and spices. The ingredient list is simple and pure: Organically-grown cacao mass and organically-grown cane sugar, organic cocoa butter and a very slight amount of soy lecithin. 1 Kg / 2.2 lb Net Wt., EU Organic Certification. Repackaged by Chocosphere.5 Kg / 11 lb Net Wt., EU Organic Certification.
Domori's Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.
The plantations in the cooperative are organic certified by the Scay Cooperative, supervised by Estelle Konan whose name has been given to this line of Domori organic chocolate. Estelle has been dedicated to the organic trade for many years and she has gained much experience by working with French NGOs that are well established in the Ivory Coast. Only natural methods are used by cooperative members in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.
Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More
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Domori Criollo Canoabo 62% Single Origin Dark Chocolate Drops - 1 kg
$57.49Taste the Luxury: Dark chocolate with notes of vanilla, almond, and more.
Elevate your culinary creations with Domori's Criollo Canoabo 62% Single Origin Dark Chocolate Drops, a rare delicacy made from the world's finest cocoa, representing just 0.01% of global cultivation. These "four drop" 62% Criollo dark chocolate drops, packed in a convenient 1 kg bag, offer an inimitable aroma, providing you with the best raw material for your recipes. Delight in tasting notes of Bourbon vanilla, almond milk, dates, dried apricots, and sunflower seeds, boasting almost no acidity, very low astringency, extraordinary roundedness, elegance, and great persistence. Unleash your culinary artistry with the quality of Criollo cocoa from Canoabo, Venezuela, now available directly at your home, all packaged in a recyclable plastic bag with tempering notes for your convenience. Learn More -
Domori Morogoro 68% Couverture Discs – 1Kg
$42.79Dark, Tanzanian cacao. 68% cacao content, Repackaged.
In a small region of Tanzania, Domori has selected extraordinary varieties of cacao with an intense character and aromatic profile, in which what immediately stands out is a primary note of cacao. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More -
Domori Morogoro 68% Couverture Discs – 5Kg
$191.69Dark, Tanzanian cacao. 68% cacao content.
In a small region of Tanzania, Domori has selected extraordinary varieties of cacao with an intense character and aromatic profile, in which what immediately stands out is a primary note of cacao. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More -
Domori Cru Single Origin Squares Assortment - 50-piece Bag
$37.49Out of stock
Dark 70% cacao, individually wrapped
Domori Cru Single Origin 70% Squares Assortment Bag. For those who are looking for their favorite Domori Cru. Here is a great way to try them all and find your favorite chocolate. Each square is approximately 4.7g. Each type has an identity and personality of its own. Assortment will be pulled from in stock squares of : Sur del Lago--> ( Is now Trinitario Venezuela) , Teyuna-->( Is now Trinitario Columbia), Arriba, Apurimac--> ( Is now Trinitario Peru), Morogoro,and Sambirano. 50 squares, net wt 235g / 8.3oz. Repackaged by Chocosphere. Learn More -
Domori Cru Single Origin Squares Assortment - Bulk 1Kg
$124.19Out of stock
Dark 70% cacao, individually wrapped
Domori Cru/Trinitario Single Origin 70% Squares Assortment Bag. For those who are looking for their favorite Domori Cru. Here is a great way to try them all and find your favorite chocolate. Each square is approximately 4.7g. Each type has an identity and personality of its own. This box or bag will be pulled from in stock squares at the time of purchase. These types may be included in the assortment: Venezuela , Columbia, Arriba, Peru, Morogoro, and Madagascar. Because of stock levels, we cannot assure all types will be present or will be in equal amounts. Gross wt. 1 kg / 2.2 lbs, approximately 185 pieces. Learn More -
Domori Arriba 62% Single Origin Dark Chocolate Couverture Discs - 1 kg
$37.60Out of stock
Elevate Desserts with Domori's Arriba 62% Dark Chocolate Discs
Indulge in Domori Arriba 62% Single Origin Dark Chocolate Couverture Discs, a decadent creation featuring Ecuador's renowned Arriba Nacional cacao hybrid. With enchanting notes of flowers, caramel, and cream, this 62% dark chocolate couverture will elevate your culinary creations. Perfect for catering and bakery endeavors, Domori's Arriba Nacional couverture drops allow you to effortlessly craft a wide array of delightful desserts for any occasion. Cultivated by Hacienda Victoria, this cocoa boasts sustainable crop management and awareness among producers in the post-harvest phases, resulting in a fruity aroma and robust chocolate taste. Create pralines, fillings, coatings, decorations, mousses, and ice creams with ease. Choose from the original re-closable 5kg bag or a 1kg zip resealable bag repacked by Chocosphere. Learn More -
Domori Arriba 62% Single Origin Dark Chocolate Couverture Discs - 5 kg
$172.85Out of stock
Elevate Desserts with Domori's Arriba 62% Dark Chocolate Discs
Indulge in Domori Arriba 62% Single Origin Dark Chocolate Couverture Discs, a decadent creation featuring Ecuador's renowned Arriba Nacional cacao hybrid. With enchanting notes of flowers, caramel, and cream, this 62% dark chocolate couverture will elevate your culinary creations. Perfect for catering and bakery endeavors, Domori's Arriba Nacional couverture drops allow you to effortlessly craft a wide array of delightful desserts for any occasion. Cultivated by Hacienda Victoria, this cocoa boasts sustainable crop management and awareness among producers in the post-harvest phases, resulting in a fruity aroma and robust chocolate taste. Create pralines, fillings, coatings, decorations, mousses, and ice creams with ease. Choose from the original re-closable 5kg bag or a 1kg zip resealable bag repacked by Chocosphere. Learn More