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D. Barbero

In the center of the city of Asti, in northwestern Italy one can find the factory of the D. Barbero company, a company with a long history dating back to 1883. The ancestors of the current Barbero family perfected the art of producing crumbly 'Asti' torrone (brittle nougat), a labor intensive process which defies mechanization. Made with artisinal care and the finest ingredients like Piedmont Hazelnuts IGP and thousand flower honey, D. Barbero brittle torrone is of the highest quality, texture and taste.

Over the years the Barbero company expanded their product line into fine chocolates, spreads, gianduja made of Piedmont IGP hazelnuts, and other fine confections. Try D. Barbero's products and your sweet tooth will thank you!

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