Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

Crow & Moss

Like Chocosphere, Crow & Moss began in a basement.

One day, driving home from work, owner Mike Davies was overcome by the desire to learn how to make craft chocolate. It was a sudden and all encompassing feeling, a life changing moment – and one he knew he couldn't ignore. Over the next few months, he put together his initial set up (a small coffee roaster, a Champion juicer for cracking and pre-refining, a Diamond melanger, a small tempering machine and a neon pink hair dryer for winnowing that he stole from his wife) and got to work. It was a rabbit hole he never crawled back out of (his wife has since had to get a new hair dryer).

Now, Crow & Moss is making artisan chocolate in one hundred pound batches in their 2000 square foot factory in Petoskey, Michigan, trying to bring out unique and true-to-bean flavor experiences to share with chocolate lovers.

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  1. Crow & Moss Brazilian Santos Coffee Chocolate Bar - 70g

    New!
    Crow & Moss Brazilian Santos Coffee Chocolate Bar - 70g

    Chocolate infused with Brazilian coffee. 67% cacao.
    Coffee from the Santos region of southern Brazil blended with Colombian Aruaca cacao.The coffee is dried within the coffee cherry, which deeply infuses the beans with a rich, fruity flavor that pairs especially well with the stone-fruit sweetness of the chocolate. 67% cacao. Net wt. 70g / 2.5oz. Learn More
  2. Crow & Moss Bolivian Rose Salt Chocolate Bar - 70g

    New!
    Crow & Moss Bolivian Rose Salt Chocolate Bar - 70g

    Dark Chocolate Seasoned with Bolivian Rose Salt. 67% cacao.
    Bolivian Rose Salt is mined by hand from ancient salt deposits that formed millions of years ago deep within the Andes Mountain range. Its pale rose color and delicate flavor come from a broad range of trace minerals that compliment the nutty, well-rounded flavor profile of this fine chocolate. 67% cacao. Net wt. 70g / 2.5oz. Learn More
  3. Crow & Moss Colombia Aruaca Chocolate Bar - 70g

    New!
    Crow & Moss Colombia Aruaca Chocolate Bar - 70g

    Dark Single-Origin Chocolate made with Colombian cacao. 70% cacao.
    From the Aruaca River Basin on the border with Venezuala, the farm is owned and run by a second-generation cacao grower named Elizabeth Agudelo. It’s a highly approachable chocolate with a round, full flavor profile, with notes of nectarine, honeysuckle, and cashew. 70% cacao. Net wt. 70g / 2.5oz. Learn More
  4. Crow & Moss Honduras Wampusirpi Chocolate Bar - 70g

    New!
    Crow & Moss Honduras Wampusirpi Chocolate Bar - 70g

    Dark Single-Origin Chocolate made with Honduran cacao. 70% cacao.

    The chocolate is earthy and deep with a malty, almost mocha-like finish. It has notes of honey, banana, and toasted walnut

    The beans for this bar come from a remote part of north-eastern Honduras, accessible only by two day's journey via canoe. While not certified organic, the beans are grown according to traditional farming practices, without the use of any chemicals. Directly traded through Biosphere, the farmers receive premiums well above market minimums (nearly double) and only the very best beans are accepted.

    70% cacao. Net wt. 70g / 2.5oz.

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  5. Crow & Moss Dominican Republic Zorzal Chocolate Bar - 70g

    New!
    Crow & Moss Dominican Republic Zorzal Chocolate Bar - 70g

    Dark Single-Origin Chocolate made with Dominican Cacao. 70% cacao.
    The organic, direct-trade beans for this bar come from the mountainous Reserva Zorzal, where the beans are grown, dried and fermented with meticulous attention to detail. The chocolate is a bold explosion of fruity sweetness with a well rounded finish. The chocolate possesses notes of cherries, caramel, and spice. 70% cacao. Net wt. 70g / 2.5oz. Learn More

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