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Creo Chocolate

Creo Ecuadorian chocolate, available online from Chocosphere.

The principals of Creo Chocolate opened their workshop out of a lifetime enjoyment of learning how things are made. For several years they experimented with roasting beans, using their chocolate in every recipe they could imagine, eating their way through chocolate shops in North America and visiting cacao farms in Ecuador.

When they found out that chocolate was grown in the tropics largely by rural, small multi-generational family farmers, their hearts were drawn to the common pride of growing something, by their common heritage of farming.

They were compelled to work with the farmer. So in 2014, they sold their small family farm with a desire to share this real craft chocolate with their family, friends, and community.

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  1. Creo Chocolate 73% Raspberry Dark Bar - 50g

    Creo Chocolate 73% Raspberry Dark Bar - 50g

    Dark bar covered in freeze-dried raspberries.
    2018 Academy of Chocolate Bronze Winner

    This single-origin bar is made from one of the world’s finest heirloom cacao beans “Arriba Nacional,” sourced directly from the farmer in Ecuador. What happens when you smother Creo's 73% Purely Dark bar in freeze-dried raspberries? You get a “razzle in the dark!” Raspberries accent the natural flavor tones of the chocolate, creating a perfectly balanced dark chocolate and berry zing experience!

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  2. Creo Chocolate 73% Nibs & Sea Salt Dark Bar - 50g

    Creo Chocolate 73% Nibs & Sea Salt Dark Bar - 50g

    Dark bar sprinkled with cacao nibs and sea salt.
    2018 Academy of Chocolate Bronze Winner

    This single-origin bar is made from one of the world’s finest heirloom cacao beans “Arriba Nacional,” sourced directly from the farmer in Ecuador. To create this bar, Creo began with the baseof their award-winning 73% chocolate bar, and studded it with nutty roasted cacao nibs and a twinkling of Icelandic flaky sea salt.

    Naturally occurring flavor notes you might experience: honey, caramel, nuts, and red fruit.

    Academy of Chocolate, London Awards 2017: Flavoured Dark Chocolate Bars: Bronze.

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  3. Creo Chocolate 73% Dark Toasted Coconut Bar - 50g

    Sale!
    Creo Chocolate 73% Dark Toasted Coconut Bar - 50g

    Regular Price: $8.95

    Special Price: $7.16

    Best Before: September 1, 2019
    Dark bar covered with toasted coconut flakes.

    This single-origin bar is made from one of the world’s finest heirloom cacao beans “Arriba Nacional,” sourced directly from the farmer in Ecuador. Toasted pieces of coconut give this 73% dark bar a crunch that is paradise

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  4. Creo Chocolate 73% Spicy Dark Bar - 50g

    Creo Chocolate 73% Spicy Dark Bar - 50g

    Dark bar with the subtle heat of chilies.
    2018 Academy of Chocolate Silver Winner

    This single-origin bar is made from one of the world’s finest heirloom cacao beans “Arriba Nacional,” sourced directly from the farmer in Ecuador. Spicy Dark is a party in your mouth! A special combination of chilies, cinnamon and a blend of spices that compliment the 73% chocolate. It’s just the right amount of heat and spice to make the dance with this chocolate a party to remember.

    Academy of Chocolate, London Awards 2017: Flavoured Dark Chocolate Bars: Bronze.

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  5. Creo Chocolate “The Washu Project” Dark Bar - 50g

    Creo Chocolate “The Washu Project” Dark Bar - 50g

    Dark bar crafted with Tesoro Escondido Reserve beans.


    This single-origin bar is made with beans from the Tesoro Escondido reserve in northwestern Ecuador. Mellow chocolate with floral and fruity flavor notes. Purchase of this bar supports endangered species protection, rainforest conservation, and sustainable livelihoods for Tesoro farmers.

    Rich, mellow chocolate with floral notes reminiscent of lavender and fresh fruit.

    2017 Chocolate Bar Awards: Best taste: Silver. Best taste: Silver. Best texture: Bronze. Best chocolate bar: Silver. Star rating: 4.5 out of 5.

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  6. Creo Chocolate Whiskey Milk bar - 50g

    Creo Chocolate Whiskey Milk Bar - 50g

    65% cacao milk chocolate, made of nibs aged with whiskey, enhanced by sea salt.
    Creo Whiskey Milk bar. To make this bar, cacao nibs are barrel aged with Portland whiskey before being crafted into a creamy dark milk chocolate. A sprinkle of mesquite-smoked sea salt on the back brings out the complex and lingering flavors of this bar, which happens to be one of Creo's personal favorites! Net wt: 1.75oz / 50g Learn More

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