Chocosphere®
Fine Chocolates from Around the World since 1998
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Creo Chocolate

Creo Ecuadorian chocolate, available online from Chocosphere.

The principals of Creo Chocolate opened their workshop out of a lifetime enjoyment of learning how things are made. For several years they experimented with roasting beans, using their chocolate in every recipe they could imagine, eating their way through chocolate shops in North America and visiting cacao farms in Ecuador.

When they found out that chocolate was grown in the tropics largely by rural, small multi-generational family farmers, their hearts were drawn to the common pride of growing something, by their common heritage of farming.

They were compelled to work with the farmer. So in 2014, they sold their small family farm with a desire to share this real craft chocolate with their family, friends, and community.

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  1. Creo Chocolate Coffee and Cream White Bar - 50g

    Creo Chocolate Coffee and Cream White Bar - 50g

    White chocolate incorporating espresso, coffee brown in color.
    2018 Academy of Chocolate Bronze Winner

    Creo Coffee and Cream White bar. Some people say this bar could be compared to eating your morning coffee instead of drinking it. This bar begins with the base of Creo's handcrafted creamy white chocolate. Then, to complete this melting-latte-in-your-mouth, they add almost a whole shot of Portland roasted coffee to each bar. Get ready for a caffeine-tastic taste experience! Net wt: 1.75oz / 50g Learn More
  2. Creo Chocolate Fleur de Sel Dark Milk Bar - 50g

    Creo Chocolate Fleur de Sel Dark Milk Bar - 50g

    64% cacao milk chocolate, accented with Bali Reef salt.
    2017 Academy of Chocolate Silver Winner

    Creo Fleur de Sel Dark Milk bar. It’s the best of both worlds with this dark milk chocolate! This 64% dark milk chocolate bar is accented with a sprinkle of fleur de sel (a delicate variety of sea-harvested salt), which complements the creamy sweetness of dark milk. With the help of their friends at Bitterman Salt Company, Creo worked with a variety of salts before finally choosing the unique flavor of hand-harvested Bali Reef fleur de sel. Net wt: 1.75oz / 50g Learn More
  3. Creo Chocolate Strawberry & Hibiscus White Bar 50g

    Creo Chocolate Strawberry Hibiscus White Bar - 50g

    Out of stock

    Freeze dried strawberries complement dried hibiscus petals refined into white chocolate.
    2018 Academy of Chocolate Bronze Winner

    Creo Strawberry & Hibiscus white chocolate bar. The purple-tinted milk chocolate appearance comes from the purple dried hibiscus petals that are refined into creamy handcrafted white chocolate. Freeze-dried strawberries complete an explosion of sweet tart floral flavor reminiscent of a Mexican hibiscus tea. Net wt: 1.75oz / 50g

    This delicious chocolate bar is also called “The Hope Bar”, dedicated to showing support and encouragement to Creo Chocolate co-founder and chocolate maker Janet, who is now fighting breast cancer. It could also give hope to someone you know who needs it right now. Together we share hope.

    Learn More

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