Chocosphere®
Fine Chocolates from Around the World since 1998
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Creo Chocolate

Creo Ecuadorian chocolate, available online from Chocosphere.

The principals of Creo Chocolate opened their workshop out of a lifetime enjoyment of learning how things are made. For several years they experimented with roasting beans, using their chocolate in every recipe they could imagine, eating their way through chocolate shops in North America and visiting cacao farms in Ecuador.

When they found out that chocolate was grown in the tropics largely by rural, small multi-generational family farmers, their hearts were drawn to the common pride of growing something, by their common heritage of farming.

They were compelled to work with the farmer. So in 2014, they sold their small family farm with a desire to share this real craft chocolate with their family, friends, and community.

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  1. Creo Chocolate Whiskey Milk bar - 50g

    Creo Chocolate Whiskey Milk Bar - 50g

    65% cacao milk chocolate, made of nibs aged with whiskey, enhanced by sea salt.
    Creo Whiskey Milk bar. To make this bar, cacao nibs are barrel aged with Portland whiskey before being crafted into a creamy dark milk chocolate. A sprinkle of mesquite-smoked sea salt on the back brings out the complex and lingering flavors of this bar, which happens to be one of Creo's personal favorites! Net wt: 1.75oz / 50g Learn More

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