Chocosphere®
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Creo Chocolate

Creo Ecuadorian chocolate, available online from Chocosphere.

The principals of Creo Chocolate opened their workshop out of a lifetime enjoyment of learning how things are made. For several years they experimented with roasting beans, using their chocolate in every recipe they could imagine, eating their way through chocolate shops in North America and visiting cacao farms in Ecuador.

When they found out that chocolate was grown in the tropics largely by rural, small multi-generational family farmers, their hearts were drawn to the common pride of growing something, by their common heritage of farming.

They were compelled to work with the farmer. So in 2014, they sold their small family farm with a desire to share this real craft chocolate with their family, friends, and community.

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  1. Creo Chocolate Brown butter Dark bar - 50g

    Creo Chocolate Brown Butter Dark Bar - 50g

    67% cacao, Ecuador single plantation, brown sugar or warm caramel-type notes.
    2018 Academy of Chocolate Bronze Winner

    Creo Brown Butter dark bar. This exquisite 67% cacao bar made of heirloom Ecuador cacao from the Hacienda Limon farm is comparable to a dark milk in sweetness. It brings distinctive honey and toffee flavor notes, balanced with the nutty flavor of Creo's house-browned butter. If you love brown sugar or warm caramel-type notes, this flavor is for you. It is quickly becoming one of their most popular bars! Net wt: 1.75oz / 50g


    Academy of Chocolate: 2017 Silver.

    Good Food Award 2018.

    Learn More
  2. Creo Chocolate Whiskey Milk bar - 50g

    Creo Chocolate Whiskey Milk Bar - 50g

    65% cacao milk chocolate, made of nibs aged with whiskey, enhanced by sea salt.
    Creo Whiskey Milk bar. To make this bar, cacao nibs are barrel aged with Portland whiskey before being crafted into a creamy dark milk chocolate. A sprinkle of mesquite-smoked sea salt on the back brings out the complex and lingering flavors of this bar, which happens to be one of Creo's personal favorites! Net wt: 1.75oz / 50g Learn More
  3. Creo Chocolate Fleur de Sel Dark Milk Bar - 50g

    Creo Chocolate Fleur de Sel Dark Milk Bar - 50g

    64% cacao milk chocolate, accented with Bali Reef salt.
    2017 Academy of Chocolate Silver Winner

    Creo Fleur de Sel Dark Milk bar. It’s the best of both worlds with this dark milk chocolate! This 64% dark milk chocolate bar is accented with a sprinkle of fleur de sel (a delicate variety of sea-harvested salt), which complements the creamy sweetness of dark milk. With the help of their friends at Bitterman Salt Company, Creo worked with a variety of salts before finally choosing the unique flavor of hand-harvested Bali Reef fleur de sel. Net wt: 1.75oz / 50g Learn More

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