Details
Gianduja Dark is a smooth and creamy mix of Callebaut's dark chocolate and a pure hazelnut paste. The cream is mixed, conched and tempered by their Master Concher to create a lovely balanced taste, and a smooth, homogeneous texture for great mouthfeel. It is a mix of 70% dark chocolate (we'll find out the cocoa content and post when we have the information) and 30% hazelnuts.
Gianduja Dark comes a semi-solid cream that can easily be cut into confectionery delights or enrobed with chocolate. After softening, it can even be piped into moulded chocolate shells, pralines or chocolate bars. After melting, it becomes a perfect base for flavouring ice cream and pastry interiors such as mousse, bavarois and crémeux. Gianduja also works wonders in flavouring desserts such as sabayon or mœlleux.
Formula: Belgian GIA-D2. 5Kg / 11 lbs.
