This Belgian Gianduja is made in the Italian tradition! Callebaut starts with their signature mild Belgian milk chocolate (26% cocoa), then blends it with freshly roasted Hazelnuts ground to a flour-like consistency. The result is a wonderful synergy between the chocolate and nuts, with smooth silky texture. Formula: Belgian GIA. 5Kg / 11 lbs.
|Cacao Origin||Blend / Unspecified|