Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323

Callebaut

Taste the difference in your favorite recipe when you try Callebaut chocolate, cocoa powder and decorations. Known for their fine Belgian Chocolate products for more than 120 years, chefs around the world use Callebaut in their desserts, chocolates, pastries and ice creams – You can too!

Included in our offerings are white, milk and dark couverture chocolates in blocs and discs (“Callets”), cookie chips, cocoa powder, Crispearls, mousse mix and more.

For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure.

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  1. Callebaut Callebaut Milk Chocolate Hollow Form

    Callebaut Milk Chocolate Hollow Form (Truffle Shell) 504 pc Box

    $91.75

    Milk chocolate ball with a hole for fillings.
    Subject to "Bulky" Surcharge.
    If out of stock, may need to be Special Ordered.
    Contact Chocosphere.

    Callebaut Milk Chocolate Hollow Forms save time when making filled chocolate truffles while bringing forth the finest in Callebaut quality. Made with Callebaut 35.6% cacao chocolate. These truffle shells are 2.6g per form, 26mm in diameter with a 10mm diameter hole. Total net weight 1.3 Kg / 2.86 lbs. Learn More
  2. Callebaut Callebaut Dark Chocolate Hollow Form

    Callebaut Dark Chocolate Hollow Form (Truffle Shell) 504 pc Box

    $83.95

    Dark chocolate ball with a hole for fillings.
    Subject to "Bulky" Surcharge.
    If out of stock, may need to be Special Ordered.
    Contact Chocosphere.

    Callebaut Dark Chocolate Hollow Forms save time when making filled chocolate truffles while bringing forth the finest in Callebaut quality. Made with Dark 52.7% cacao chocolate. These truffle shells are 2.6g per form, 26mm in diameter with a 10mm diameter hole. Total net weight 1.3 Kg / 2.86 lbs. Learn More
  3. Callebaut Callebaut White Chocolate Hollow Form

    Callebaut White Chocolate Hollow Form (Truffle Shell) 504 pc Box

    $93.95

    Out of stock

    White chocolate ball with a hole for fillings.
    Subject to "Bulky" surcharge.
    If out of stock, may need to be Special Ordered.
    Contact Chocosphere.

    Callebaut White Chocolate Hollow Forms save time when making filled chocolate truffles while bringing forth the finest in Callebaut quality. Made with Callebaut white 30.6% cacao butter chocolate. These truffle shells are 2.6g per form, 26mm in diameter with a 10mm diameter hole. Total net weight 1.3 Kg / 2.86 lbs. Learn More
  4. Callebaut Callets 'Sensation' Marbled 2.5Kg

    Callebaut Callets 'Sensation' Marbled 2.5Kg

    Out of stock

    Sweet-dark and white chocolate
    Callebaut "Sensation" Marbled Callets are glossy pure chocolate pieces reminiscent of large pearls, made of sweet dark and white chocolate, creating a marbled look. The shine is naturally obtained without addition of non-chocolate glossing agents.Simply irresistible! Great for decoration. Net wt. 2.5Kg/5.5 lbs. Learn More
  5. Callebaut Sao Thome Origine Callets Bag - 2.5Kg

    Callebaut Sao Thome Origine Callets Bag - 2.5Kg

    $55.50

    Out of stock

    Dark 70% cacao with flavour peaks of red and yellow fruits. 3-Drop fluidity.
    Callebaut Sao Thome Origine 70% cacao. Rich tasting chocolate with flavour peaks of red and yellow fruits. This small West-African island brings forth cocoa with a dark rich flavour and fresh notes of red and tropical yellow fruits.
    With the Origin Collection, Callebaut® supports you in your daily quest for extraordinary flavour pairings. The Single Origin couvertures are each made with cocoa beans from one particular country or region. Each chocolate brings you an exciting taste sensation and aromatic character – reflecting the soil, the climate and the environment where the cocoa beans were grown. Just like wine, the taste of these couvertures can slightly alter with each harvest. Net wt 2.5kg / 5.5lbs Learn More
  6. Callebaut W2-NV 'Three-Drop'  White Block - 5 Kg

    Callebaut W2-NV 'Three-Drop' White Block - 5 Kg

    $82.50

    28% cacao, blend. 3-Drop fluidity.
    Callebaut Three Drop White Chocolate Block. Chocosphere now offers White Callebaut chocolate, made with real cocoa butter and no other fats, in the traditional bloc form! This general-purpose chocolate is excellent for all your recipes that call for white chocolate. Moderate-to-thin in viscosity, it can also be used for "medium" shell moulding and dipping. Net Weight 5KG / 11 LB Learn More
  7. Callebaut 823-NV Milk Block - 5Kg

    Callebaut 823-NV Milk Block - 5Kg

    $69.50

    Out of stock

    33.6% cacao, blend. 3-Drop fluidity.
    Callebaut Milk Chocolate (33.6% Cocoa) Bloc! This general-purpose chocolate is excellent for all your recipes that call for milk chocolate. Moderate-to-thin in viscosity, it can also be used for "medium" shell moulding and dipping, and will produce a thinner shell than the C823NV Callets. Formula: Belgian 823NV. Learn More
  8. Callebaut 835-NV Refined Semi-Sweet Bloc - 5Kg

    Callebaut 835-NV Refined Semi-Sweet Bloc - 5Kg

    $61.95

    Dark 54% cacao, blend. 3-Drop fluidity.
    Callebaut Semisweet Bloc. A flavorful Callebaut chocolate in the traditional bloc form! This chocolate is excellent for all your recipes that call for a semi-sweet chocolate with intense cocoa flavor. We think this chocolate has a flavor approaching a mild bittersweet. This chocolate is a little more fluid than the 811NV semisweet bloc we used to offer, and the formula has a refined flavor with a little more cocoa than our semi-sweet Callets shown at right. Can be used as a general purpose chocolate, and can be used for "thin" shell moulding and dipping. 54% coca content. Formula: Belgian 835NV. 5Kg / 11 lbs. Learn More
  9. Callebaut Callebaut C811NV Semisweet Chocolate 5Kg Bloc

    Callebaut C811NV Semi-Sweet Bloc - 5Kg

    $60.95

    Dark 52% cacao, blend. 2-Drop fluidity.
    This 52% Cocoa Callebaut chocolate in bloc form is a general-purpose chocolate that is excellent for all your recipes that call for semi-sweet chocolate with intense cocoa flavor. We think this chocolate has flavor approaching a mild bittersweet. Moderate in viscosity, a wonderful chocolate for your favorite recipe. Also, it can be used for "medium" (rather than "thin") shell moulding and dipping. Formula: Belgian C811NV. 5Kg / 11 lb Bloc Learn More
  10. Callebaut L60-40-NV Thick Bittersweet Bloc - 5 Kg

    Callebaut L60-40-NV Thick Bittersweet Bloc - 5 Kg

    $62.95

    Dark 60% cacao, blend. 1-Drop fluidity.
    Callebaut Thick Bittersweet Bloc. Try a 5 Kg / 11 lb 60% cocoa cooking/baking chocolate bloc used by professional chefs all over the world! This thick-formula chocolate is excellent for baking, including cakes and brownies as well as flourless items. Though not suitable for dipping, moulding, or enrobing, this chocolate is great for fillings, ganaches, mousses, and decorations as well. We've also heard that it tastes great right off the bloc! Formula: Belgian L-60-40NV. Learn More
  11. Callebaut 70-30-38NV Extra Bittersweet Bloc - 5Kg

    Callebaut 70-30-38NV Extra Bittersweet Bloc - 5Kg

    $77.50

    Dark 71% cacao, blend. 3-Drop fluidity.
    Callebaut Extra Bittersweet Block. Try a 5 Kg / 11 lb 71% cocoa cooking/baking chocolate bloc used by professional chefs all over the world! This chocolate has a more fluid formula, and is a good general-purpose chocolate for baking, fillings, ganaches, mousses, and decorations. It is also excellent for dipping, thin-shell moulding, or enrobing. We've also heard that it tastes great right off the bloc! Formula: Belgian 70-30-38NV. Learn More
  12. Callebaut Unsweetened Chocolate Liquor Block - 5 Kg

    Callebaut Unsweetened Chocolate Liquor Block - 5 Kg

    $69.95

    Dark 100% cacao, blend
    Callebaut Unsweetened Chocolate Liquor (100% Cocoa) Block. Great for your larger cooking and baking needs. Formula: CM-CAL. Product of Belgium. Net wt.5 Kg / 11 lb. Learn More
  13. Callebaut Callebaut Madagascar Callets

    Callebaut Madagascar Callets Bag - 2.5Kg

    $55.90

    Out of stock

    Dark 67.4% cacao. Notes of moderately acid flavours and fruity notes. 3-Drop fluidity.
    Callebaut Madagascar Dark Single Origin Chocolate, 67.4% cacao, 39.5% cacao butter. Made with premium cocoa from the Red Island. Madagascar, also called the 'Great Red Island', is a true treasure chest for some of the world's most extraordinary flavours and ingredients: vanilla, tobacco, spices, exotic fruits...

    The cocoa grown here reveals a very intense round and sweet taste with a tempered bitterness. It is topped with refreshing, moderately acid flavours and fruity notes that remind of raspberries, juniper berries, citric fruits and ripe yellow fruits such as apricot and pineapple.

    Madagascar is lovely to savour as such in chocolate bars and tablets or moulded confectionery. But it can also be a true chameleon, inviting you to explore exciting pairings with a wide variety of ingredients. Think of sweeter ingredients such as honey and speculoos or ingredients with a moderate bitter or acid character: aromatic coffees, teas, spices with a slightly sharper taste, olive oil, etc.

    Factory packed in a zip-reclosable bag. Net wt 2.5kg / 5.5lbs Learn More
  14. Callebaut Kumabo Callets Bag - 2.5Kg

    Callebaut Kumabo Callets Bag - 2.5Kg

    $51.25

    Out of stock

    Dark 80.1% cacao. Extra bitter chocolate with strong fruity taste and red tea aroma. 3-Drop fluidity.
    Callebaut Kumabo 80.1% cacao. A mix of African countries beans, mostly Trinitario and Forastero. Extra bitter chocolate with strong fruity taste and red tea aroma.
    The Blend of Origins couvertures are made from a blend of fine flavour beans from three different regions or countries, meticulously composed by our Master Blender, yielding an intense, yet more constant flavour. Net wt 2.5kg / 5.5lbs Learn More
  15. Callebaut Cocoa Powder 5Kg CP-777

    Callebaut Cocoa Powder 5Kg CP-777

    $89.95

    Dutched, 22-24% fat content
    Chocosphere is pleased to offer CP-777 Callebaut Cocoa Powder from Belgium in 5Kg/11 lb bags! This rich, flavorful Dutched cocoa powder has 22-24% fat content. It will make a wonderful ingredient in your favorite recipe calling for cocoa powder. Non-Meltable, can by shipped by ground all year. Learn More

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