Callebaut Belgian Chocolate
Callebaut's story commenced in 1911 when Octaaf Callebaut embarked on a journey to create the world's finest Belgian chocolate. This century-long legacy is distinguished by an unwavering commitment to quality and a unique approach to cocoa processing, from bean to bar. Renowned by chefs worldwide for its exceptional taste, Callebaut's journey has been marked by innovation in crafting exquisite chocolate. From the art of cocoa processing to the commitment to sustainable practices, Callebaut has consistently set the standard for quality.
For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure. |
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Callebaut Van Leer 24% White Chocolate Micro Chip Bag - 1 kg
$30.59 -
Callebaut Baking Batons 44% Dark Chocolate Croissant Sticks - 1.6kg
$34.99 -
Callebaut - Mona Lisa Dark Chocolate Crispearls Bag - 800g
$30.19 As low as: $27.17
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Callebaut - Mona Lisa Milk Chocolate Crispearls 800g
$29.69 As low as: $26.72 -
Callebaut - Mona Lisa White Chocolate Crispearls Bag - 800g
$33.29 As low as: $29.96 -
Callebaut - Mona Lisa Gold Salted Caramel Crispearls Bag - 800g
$37.99
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Callebaut - Mona Lisa Mini Chocolate Crispearls - 425g
$24.59 As low as: $23.36 -
Callebaut - Mona Lisa Small Milk Chocolate Flakes - 1Kg
A bag of small milk chocolate flakes.
Packaging and product are similar to the large flake photos shown.
$31.49 As low as: $28.34Out of stock