Cacao Prieto's single-origin bean-to-bar chocolate is artisinally made in Brooklyn NY USA from organically grown Dominican cacao. In a way, Cacao Prieto's chocolate can almost be considered "tree to bar", because they source all their cacao from the founder's family's farms in the Dominican Republic. Coralina Farms, owned by the family of founder Daniel Prieto Preston, has been farming organic cacao in the Dominican Republic for more than 100 years, bringing a century of experience and expertise to providing Cacao Prieto beans of the highest quality. The result is uniquely delicious chocolate of the highest quality and taste.