Cacao Barry French Chocolate
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Taste the difference when you use Cacao Barry high quality chocolate to create fine confections and desserts. The French division of the Barry-Callebaut chocolate company, Cacao Barry has a wide product range, including milk, white and dark couverture chocolate, cocoa butter, cocoa powder, hazelnut paste, decorations and more. Cocoa Barry is a real favorite among leading chocolate professionals. |
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Mona Lisa Coffee Chocolate Beans - 1Kg
$57.59Coffee bean shaped chocolates with real coffee.
Mona Lisa Coffee-Flavored Chocolate Beans. These amazing little chocolate beans made out of real coffee and chocolatewill be the perfect addition to all of your coffee flavored pastries, confections, cakes and more. They are so flavorful with the perfect mix of chocolate and coffee that you will find yourself munching on them as you use them for decorating. They are the perfect size for snacking as well, no time for coffee in the morning, grab a small handful and enjoy your day. Net wt: 1Kg/2.2lbs.Note: Though the U.S. ingredients list shows a heading of "Artificial Coffee Flavored dark chocolate confectionary", the actual ingredients list shows no artificial flavors and only shows natural flavors.
Made in Belgium by the Barry Callebaut company. This product replaces the similar Cacao Barry product.
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Cacao Barry Pailleté Feuilletine Box - 2.5kg
$59.95Out of stock
Crispy flakes of Britanny lace crepes for praliné, pralines and pastry fillings.
Cacao Barry Pailleté Feuilletine - This box contains flakes of Britanny lace crepes, or gavottes. Pure Butter Pailleté Feuilletine lends a crispy texture to all recipes based on chocolate couverture, praliné or Gianduja.Avoid > Moisture in a pastry cream, butter cream or mousseline… it does not suit such a flake well.
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Cacao Barry Saint Domingue Origine Pistoles 70% Single Origin Dark Chocolate Discs - 2.5 kg
$81.50Out of stock
Exotic Indulgence: Savor the exquisite bitterness and fruity hints of Cacao Barry's Saint Domingue Origine Pistoles. 4 drop fluidity.
Discover the rich cocoa character of Cacao Barry's Saint Domingue Origine Pistoles, a 70% single origin dark chocolate from the Dominican Republic. This exquisite dark couverture chocolate boasts a delightful bitterness with long-lasting floral and fruity notes, offering versatility for molding and enrobing. Grown in the Cibao valley, one of the northernmost cocoa regions globally, this chocolate features Forastero beans fermented in wooden boxes, resulting in an exotic and fruity flavor profile with hints of spices, wine, and olives. Join Cacao Barry in the pursuit of quality and conscience, available in factory reclosable 5 kg bags and 1 kg reclosable bags repacked by Chocosphere. Elevate your chocolate creations and savor the true essence of nature. 4 drop fluidity. Learn More
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