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Atypic

Atypic Chocolate is a bean-to-bar chocolaterie based in the heart of Melbourne, Victoria, Australia, co-founded by Charles Lemai and Yu Chi.

The name Atypic comes from the French word ‘Atypical’ which sums up the chocolatiers perfectly. They’re unconventional and always looking for an opportunity to be creative and do things a little differently. They are Artiste Chocolatiers because they don’t just create a product, it’s an art based on years of passion and experience to deliver the very finest chocolate.

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  1. Atypic ‘Long Black’ Coffee Dark Chocolate Bar - 70g

    Atypic ‘Long Black’ Coffee Chocolate Bar - 70g

    Coffee is blended with pure cocoa butter and other pure ingredients. No cocoa solids.
    ‘Long Black’ is a style of coffee commonly found in New Zealand and Australia. The dark appearance of the bar comes from the premium coffee beans blended in with cocoa butter and other pure ingredients to make this deliciously tempting bar, which contains no cocoa solids. Net wt. 70g / 2.47oz. Learn More
  2. Atypic Caramel Brittle 72% Dark Chocolate Bar - 70g

    Atypic Caramel Brittle 72% Dark Chocolate Bar - 70g

    Sweet & salty; rich & delicious.
    Dark chocolate from the lush of Vanuatu is infused with salted caramel toffee pieces. Net wt. 70g / 2.47oz. Learn More

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