Atypic Chocolate is a bean-to-bar chocolaterie based in the heart of Melbourne, Victoria, Australia, co-founded by Charles Lemai and Yu Chi.

The name Atypic comes from the French word ‘Atypical’ which sums up the chocolatiers perfectly. They’re unconventional and always looking for an opportunity to be creative and do things a little differently. They are Artiste Chocolatiers because they don’t just create a product, it’s an art based on years of passion and experience to deliver the very finest chocolate.