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Alma Chocolate

In 2004, Sarah Hart started playing with chocolate recipes, creating iconic molds and painting them in edible gold leaf. She perfected these treats the hard way, through trial and error. Instead of enrolling in culinary school, she found an instructor to come to her home. Soon thereafter, Alma Chocolate was born.

The name Alma comes from Sarah's grandmother, Alma Hart. She taught Sarah to bake pies – and how to nourish others through a love of good food. Alma means spirit, or soul, in Latin. Combine that with the root word for chocolate, Theobroma, meaning food of the gods, and you've got one divinely edible concept.

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  1. Alma Chocolate Salted-Caramel Sauce 7oz

    Alma Chocolate Salted-Caramel Sauce 7oz

    Caramel Sauce with a hint of sea-salt.
    Alma Salted Caramel is made by heating sugar slowly to around 338°F. As the sugar melts and approaches this temperature, the molecules break down and re-form into a thick liquid with a characteristic caramel color and flavor. Alma makes cream and butter caramels that are so delicious they started selling the salted caramel by the jarful. Serve these sauces over ice cream, use as a glaze for savory dishes or eat them straight out of the jar. Net wt: 7oz / 128g. Learn More
  2. Alma Chocolate Habanero Caramel Sauce 7oz

    Alma Chocolate Habanero Caramel Sauce 7oz

    Sauce infused with habanero pepper spice.
    Alma Habanero Caramel is made by heating sugar slowly to around 338°F. As the sugar melts and approaches this temperature, the molecules break down and re-form into a thick liquid with a characteristic caramel color and flavor. Alma makes cream and butter caramels that are so delicious they started selling the habanero caramel by the jarful. Serve these sauces over ice cream, use as a glaze for savory dishes or eat them straight out of the jar. Net wt: 7oz / 128g. Learn More
  3. Alma Chocolate Alma Chocolates Lavender Caramel Sauce

    Alma Chocolate Lavender Caramel Sauce 7oz

    Sauce infused with the essence of lavender.
    Alma Lavender Caramel is made by heating sugar slowly to around 338°F. As the sugar melts and approaches this temperature, the molecules break down and re-form into a thick liquid with a characteristic caramel color and flavor. Alma makes cream and butter caramels that are so delicious they started selling the lavender caramel by the jarful. Serve these sauces over ice cream, use as a glaze for savory dishes or eat them straight out of the jar. Net wt: 7oz / 128g. Learn More
  4. Alma Chocolate Whiskey Caramel Sauce Jar 10oz

    Alma Chocolate Whiskey Caramel Sauce Jar 10oz

    Caramel sauce "spiked" with unaged whiskey.
    Alma adds a generous pour of unaged whiskey to their classic all-butter caramel sauce for a boozy, decadent topping for apple pies, bread puddings, and your spoon. (As featured in the September 2017 issue of Food&Wine Magazine). Net wt. 10oz/283g. Learn More
  5. Alma Chocolate Aviation Gin Lime Caramel Sauce Jar 10oz

    Alma Chocolate Aviation Gin Lime Caramel Sauce Jar 10oz

    Caramel sauce "spiked" with just a touch of Aviation gin and lime.
    Caramel sauce "spiked" with just a touch of Aviation gin and lime. Net wt. 10oz/283g. Learn More

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