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Alma Chocolate

In 2004, Sarah Hart started playing with chocolate recipes, creating iconic molds and painting them in edible gold leaf. She perfected these treats the hard way, through trial and error. Instead of enrolling in culinary school, she found an instructor to come to her home. Soon thereafter, Alma Chocolate was born.

The name Alma comes from Sarah's grandmother, Alma Hart. She taught Sarah to bake pies – and how to nourish others through a love of good food. Alma means spirit, or soul, in Latin. Combine that with the root word for chocolate, Theobroma, meaning food of the gods, and you've got one divinely edible concept.

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  1. Alma Chocolate Genmaicha Crunch Bar 1.5oz

    Alma Chocolate Genmaicha Crunch Bar 1.5oz

    “Dark” milk chocolate bar with Japanese toasted rice.
    “Dark” milk chocolate (40% cacao) with a hint of malt contrasts beautifully with the earthy flavor of Japanese toasted rice (Usually found blended with green tea for a drink called Genmaicha). Simple. Perfect. Addictive. Net wt: 1.5oz / 43g. Learn More
  2. Alma Chocolate Milk Chocolate Bunny - Alma Chocolate

    Alma Chocolate Milk Bunny 1.4oz

    Solid chocolate, in a ribbon-tied clear bag
    Alma's Milk Chocolate Bunny Made with their delicious fine European milk chocolate. Alma's chocolatiers place each figure is in it's own clear wrapper and attractively tie it with a ribbon. (They are unwrapped in the photo so you can see them better.) Approximate net wt. 1.4oz. Learn More

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