{"title":"Felchlin","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFelchlin is a Swiss family-owned chocolate manufacturer based in Ibach, in the heart of central Switzerland, where it has been crafting premium couvertures for more than a century. Renowned for its commitment to quality, Felchlin combines traditional Swiss chocolate-making expertise with carefully selected cacao from distinguished origins around the world. Every stage of production, from sourcing and evaluating cacao beans to refining finished couvertures, is guided by a dedication to exceptional flavor, consistency, and craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWorking closely with cacao farmers, cooperatives, and suppliers through its Fair Direct Cacao program, Felchlin builds long-term partnerships that support quality, sustainability, and economic stability in cacao-growing communities. The company actively invests in initiatives focused on healthcare, environmental protection, traceability, and the prevention of child labor, while supporting sustainable cacao cultivation for future generations. Through a balance of tradition, innovation, and responsible sourcing, Felchlin continues to create world-class Swiss chocolate trusted by pastry chefs, chocolatiers, and culinary professionals worldwide.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"felchlin-bolivia-single-origin-68-dark-chocolate-couverture-discs","title":"Felchlin Bolivia Single Origin 68% Dark Chocolate Couverture Discs","description":"\u003cp\u003eFelchlin Bolivia Single Region 68% Dark Chocolate Couverture Discs are crafted from rare wild cacao harvested in the Beni region of Bolivia and transformed into an exceptional Swiss Grand Cru couverture. This 68% dark chocolate reveals a rich cacao character layered with bright notes of lemon and grapefruit, followed by the elegant flavors of plum and vanilla developed through Felchlin's traditional 60-hour conching process. The balanced fruit acidity and remarkably long finish create a complex tasting experience prized by chocolatiers and pastry professionals. Ideal for molding bars, coating pralines, filling hollow shells, and creating refined ganaches, mousses, and creams. Available in a factory-sealed 2 kg bag or convenient 1 kg and 500 g reclosable bags repackaged by Chocosphere.\u003c\/p\u003e","brand":"Felchlin","offers":[{"title":"500g Repack","offer_id":56558583873841,"sku":"FL-750037-500G","price":39.69,"currency_code":"USD","in_stock":false},{"title":"1 kg Repack","offer_id":56558586560817,"sku":"FL-750037-1KG","price":76.49,"currency_code":"USD","in_stock":false},{"title":"2 kg","offer_id":56558583906609,"sku":"FL-750037","price":132.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/3557\/8161\/files\/750037.png?v=1790815625"}],"url":"https:\/\/www.chocosphere.com\/collections\/felchlin.oembed","provider":"Chocosphere","version":"1.0","type":"link"}