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This Latin American milk chocolate delivers a creamy 33% cacao profile highlighted by comforting notes of brioche and toasted bread. Produced entirely in Ecuador, Republica del Cacao supports local farmers and preserves artisanal practices while celebrating the biodiversity of the region. With its smooth melt and well-rounded flavor, this couverture is a versatile choice for pastry and chocolate creations where balanced flavor and fluidity are essential.\u003c\/p\u003e\n\u003cp\u003eNot suitable for enrobing.\u003c\/p\u003e\n\u003cp\u003eChocosphere repackages products using shared equipment and facilities. 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The Zeuner family’s award-winning cacao, shaded by tropical cedar trees and carefully fermented and dried on-site, produces a remarkable depth of flavor with notes of hazelnut, caramel, and coffee. 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These luscious centers are hand-cut, then dipped in smooth 61% dark chocolate before being finished with a delicate touch of Maldon sea salt flakes. The result is an elegant balance of deep cocoa, buttery caramel, and savory sea salt in every bite. 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Fruity, nutty, earthy, chocolatey, and floral notes intertwine, creating a rich and complex taste experience. The tasting journey is adorned with hints of strawberry, fudge, and graham cracker, making each bite a delightful adventure. 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