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The Dominican Republic's fertile soil, nourished by regular rains and sunshine, complements the cacao trees of Peru's Piura region, thriving in a unique \"cocoa oasis\" sustained by intricate irrigation channels. ORIADO 60% unveils a sensory experience, beginning with the fullness and intensity of cacao, gradually transforming into ripe and acidic fruit notes, and finishing with a creamy vanilla mellowness that delicately melts in your mouth. 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Grown by an organic planters association and hand-pollinated using time-honored methods, these black non-split Vanilla Planifolia beans are carefully selected for their high vanillin content and rich, woody-floral aroma. After a meticulous six-month curing process, the beans are sorted and bundled using traditional techniques, then packaged on-site in Madagascar to preserve quality and support the local community. Norohy vanilla is ideal for professionals crafting mousses, ice creams, and pastries with precision and elegance.\u003c\/p\u003e\n\u003cp\u003eAvailable in factory 125g packs or in sets of 10 or 5 beans repacked by Chocosphere.\u003c\/p\u003e\n\u003cp\u003eChocosphere repackages products using shared equipment and facilities. 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Crafted from the finest Dominican Republic cocoa beans, this 100 gram dark chocolate bar boasts an intense 72% cocoa content, delivering a complex flavor profile enriched with deep earthy notes and a hint of Madagascar vanilla for a luxurious, smooth finish. Sourced responsibly from fair trade certified farmers, this chocolate embodies Nirvana's 20 years of traditional Belgian craftsmanship, a commitment to natural ingredients, environmental sustainability, and fairness to farmers. 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This Latin American milk chocolate delivers a creamy 33% cacao profile highlighted by comforting notes of brioche and toasted bread. Produced entirely in Ecuador, Republica del Cacao supports local farmers and preserves artisanal practices while celebrating the biodiversity of the region. With its smooth melt and well-rounded flavor, this couverture is a versatile choice for pastry and chocolate creations where balanced flavor and fluidity are essential.\u003c\/p\u003e\n\u003cp\u003eNot suitable for enrobing.\u003c\/p\u003e\n\u003cp\u003eChocosphere repackages products using shared equipment and facilities. 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With notes of honey, vanilla, and fresh milk, this white chocolate bar offers the perfect level of sweetness and a velvety flavor that melts creamily in your mouth, leaving a delightful sensation. 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