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Chocolat Weiss
Dark Ebene 72% Fondettes
A distinctive pronounced tang of the soil, unique.
Low in fatty content, this unique couverture
leaves a distinctive bitterness followed by a trace of vanilla toward the end of the tasting.
72% Cocoa,
28% Sugar,
41.7% Fat Content.
Use – Ganache, mousse, biscuit, cream, moulding, ice-cream, decoration.
Origins: Ecuador, Venezuela, Trinidad & Tobago
and Ivory Coast.
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