Dole^® Waialua Estate^™ Cacao, a rare, pure Hawaiian cacao, is grown in the rich volcanic soil of Waialua, Hawaii, a historic sugar plantation town on Oahu’s famous North Shore. The cacao is rare because this Hawaiian plantation is one of the only commercial cacao estates in the United States, and the cacao trees are unique because they thrive in a sub-tropical climate zone on the outer edge of the usual tropical latitudes.

Try this wonderfully rare Waialua Estate Hawaiian grown Chocolate and taste the Aloha!