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Taza Chocolate Mexicano Disc Sampler Gift Box
The Taza Chocolate Mexicano Sampler offers a fun, affordable,
and infinitely shareable way for chocolate lovers to try lots of Taza's bright,
bold flavors.
Some spicy, some sweet, some savory –
there's something for everyone!
100% USDA
certified organic.
Soy-free,
dairy-free,
gluten-free.
Eight, 1.35oz discs per box.
Net wt: 10.8oz/306g.
Kosher-Parve.
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Single Chocolate Mexicano Disc Sampler Gift Box
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Price: $18.95 –
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Temporarily Out of Stock
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Chocolate Mexicano Disc Sampler Gift Box 3-Pack
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Price: $52.85 –
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Temporarily Out of Stock
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Chocolate Mexicano Disc Sampler Gift Box 6-Box Case
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Price: $99.95 –
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Temporarily Out of Stock
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Taza Chocolate Mexicano Classic Collection Gift Box
The Taza Chocolate Mexicano Classic Collection celebrates the centuries‑old
Mexican stone ground chocolate tradition that inspired founder,
Alex Whitmore, to create Taza Chocolate.
A perfect, any‑occasion gift for the serious chocolate lover.
100% USDA
certified organic.
Soy-free,
dairy-free,
gluten-free.
Six, 2.7oz discs per box.
Net wt: 16.2oz/459g.
Kosher-Parve.
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Taza Dark 87% Bar – 87% Cocoa
Taza 87% Stone Ground Chocolate is the darkest chocolate they make.
They're proud to offer this unique bar –
the only American chocolate crafted from the exceptional cacao grown by their newest producer partner,
the small Bolivian grower cooperative known as CIAAB (Central Integral Agroecologica
de Alto Beni).
Nutty, floral, and incredibly intense,
Taza 87% Stone Ground Chocolate
offers serious dark chocolate lovers a singular, profound cacao experience
Taza 87% chocolate is strong yet balanced,
and great for everyday enjoyment.
Cocoa origin:
Bolivia.
100% USDA
certified organic.
Soy-free,
dairy-free,
gluten-free.
Net wt: 3oz/85g.
Kosher-Parve.
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Single Dark 87% Bar
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Price: $6.50 –
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Temporarily Out of Stock
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Dark 87% Bar 5-Pack
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Price: $30.25 –
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Temporarily Out of Stock
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Dark 87% Bar 10-Bar Case
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Price: $57.25 –
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Temporarily Out of Stock
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Taza Dark 80% Bar – 80% Cocoa
Taza 80% stone ground dark chocolate a very dark, intense chocolate.
They start with single origin, sustainably grown cacao,
roasting it gently to highlight the complex and subtle flavors of the beans.
A trip through their stone mills yields a slightly rustic texture to this bar,
while a touch of cocoa butter and biodynamic vanilla bean rounds out the flavor.
The Taza 80% dark chocolate has notes
of tawny port and buckwheat honey, with just a hint of sweetness.
Cocoa origin:
Dominican Republic.
100% USDA
certified organic.
Soy-free,
dairy-free,
gluten-free.
Net wt: 3oz/85g.
Kosher-Parve.
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Taza Dark 70% Bar – 70% Cocoa
Taza 70% stone ground dark chocolate is their signature bar,
handcrafted in small batches from single origin, sustainably grown cacao.
Their 70% dark chocolate bar is downright intense, with flavors at once winey,
bright, complex, and compelling.
To bring it all together, they season the chocolate with just a bit of extra cocoa butter
and a touch of biodynamic vanilla bean.
Taza 70% chocolate is strong yet balanced,
and great for everyday enjoyment.
Cocoa origin:
Dominican Republic.
100% USDA
certified organic.
Soy-free,
dairy-free,
gluten-free.
Net wt: 3oz/85g.
Kosher-Parve.
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Taza Dark 60% Bar – 60% Cocoa
Taza 60% stone ground dark chocolate is handcrafted in small batches from single origin
Dominican cacao.
This 60% dark chocolate bar explodes with the essence
of red berries, caramel, and mocha.
A touch of added cocoa butter and a hint of biodynamic vanilla bean rounds out the flavor.
Taza 60% stone ground bar is the perfect point
of departure for exploring Taza's whole family of dark chocolates.
Cocoa origin:
Dominican Republic.
100% USDA
certified organic.
Soy-free,
dairy-free,
gluten-free.
Net wt: 3oz/85g.
Kosher-Parve.
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70% Cacao Puro Chocolate Mexicano Discs
Taza 70% Cacao Puro Chocolate Mexicano is the purest expression of Taza's chocolate,
made from only two ingredients:
single origin Dominican cacao and sustainably grown, raw cane sugar.
To make Cacao Puro, they use Oaxacan stone mills instead of steel refiners,
grinding the cacao twice –
once by itself, and then a second time, together with the cane sugar.
This minimal process lends Cacao Puro its distinctive
stone ground texture and robust, wine-like flavor.
Cocoa origin:
Dominican Republic.
Cocoa content: 70%.
100% USDA
certified organic.
Soy-free,
dairy-free,
gluten-free.
Net wt: 2.7oz/77g
per package
(2 discs per package).
Kosher-Parve.
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70% Cacao Orange Chocolate Mexicano Discs
Taza 70% Orange Chocolate Mexicano puts a modern, Mexican-inspired spin
on the classic flavor combination of chocolate and orange.
They gently roast and stone-grind their single-origin Dominican cacao to preserve its bright,
intense flavor and rustic texture.
Then they stir in premium quality organic orange oil in just the right amount
for a perfect balance of sweet citrus and rich dark chocolate.
A new classic is born.
Cocoa origin:
Dominican Republic.
Cocoa content: 70%.
100% USDA
certified organic.
Soy-free,
dairy-free,
gluten-free.
Net wt: 2.7oz/77g
per package
(2 discs per package).
Kosher-Parve.
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70% Cacao Chipotle Chili Chocolate Mexicano Discs
Chipotle chiles are jalapeños that have been wood-smoked,
a process that dates back to the Aztec civilization.
While the Aztec used this drying method to preserve ripe chiles,
today we prize chipotles for their rich, deeply smoky flavor –
a flavor that makes a perfect counterpoint to the fruity,
bittersweet intensity of Taza's 70% Chocolate Mexicano.
With the medium-hot tingle from the chiles and the rustic texture of stone-milled dark chocolate,
the Chipotle Chocolate Mexicano is a feast for all the senses.
Cocoa origin:
Dominican Republic.
Cocoa content: 70%.
100% USDA
certified organic.
Soy-free,
dairy-free,
gluten-free.
Net wt: 2.7oz/77g
per package
(2 discs per package).
Kosher-Parve.
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70% Cacao Ginger Chocolate Mexicano Discs
Centuries of culinary folklore are rich with stories of ginger being used as a stimulant,
a health tonic, and even an aphrodisiac.
What is certain is that it lends a deliciously exotic twist to this 70% Ginger Chocolate Mexicano.
To make it, Taza grinds their single-origin Dominican cacao using vintage Oaxacan stone mills
to retain its bright fruity flavor and rustic texture.
Then they stir in premium organic ground ginger root,
to create an enticingly aromatic chocolate with a hint of lingering spice on the finish.
Cocoa origin:
Dominican Republic.
Cocoa content: 70%.
100% USDA
certified organic.
Soy-free,
dairy-free,
gluten-free.
Net wt: 2.7oz/77g
per package
(2 discs per package).
Kosher-Parve.
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70% Cacao Assorted Intense Chocolate Mexicano Discs
Six discs each of the four flavors of Intense Chocolate Mexicano, above.
Cocoa content: 70%.
100% USDA
certified organic.
Soy-free,
dairy-free,
gluten-free.
2.7oz/77g
per disc.
Total net wt: 4.05lbs/1.84Kg.
Kosher-Parve.
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Cinnamon Chocolate Mexicano Discs
Taza Cinnamon Chocolate Mexicano is a small batch, artisan chocolate flavored with biodynamic cinnamon.
The natural sweetness and gentle spice of cinnamon perfectly complements
the bright berry notes of the cacao.
To make it, Taza grinds whole cinnamon sticks together with their cocoa nibs
using traditional Oaxacan stone mills.
This process gives Taza Cinnamon Chocolate Mexicano its intense flavor and rustic texture.
Makes a great Mexican hot chocolate.
Cocoa origin:
Dominican Republic.
100% USDA
certified organic.
Soy-free,
dairy-free,
gluten-free.
Net wt: 2.7oz/77g
per package
(2 discs per package).
Kosher-Parve.
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Single Cinnamon
Chocolate Mexicano Package
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Price: $4.50 –
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Temporarily Out of Stock
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Cinnamon
Chocolate Mexicano Package
6-Pack
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Price: $25.10 –
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Temporarily Out of Stock
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Cinnamon Chocolate Mexicano
12-Package Case
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Price: $47.50 –
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Temporarily Out of Stock
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Salted Almond Chocolate Mexicano Discs
To make Taza Salted Almond Chocolate Mexicano,
Taza starts with their single-origin, Hispaniola cacao and whole, raw almonds
from Big Tree Organic Farms in California.
They roast the almonds in thier cocoa roaster just in time to make each batch,
ensuring the freshest, most intense almond flavor possible.
A touch of kosher salt added before tempering makes Salted Almond Chocolate Mexicano
a compelling sweet-salty treat.
Cocoa origin:
Dominican Republic.
100% USDA
certified organic.
Soy-free,
dairy-free,
gluten-free.
Net wt: 2.7oz/77g
per package
(2 discs per package).
Kosher-Parve.
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Vanilla Bean Chocolate Mexicano Discs
Taza Vanilla Bean Chocolate Mexicano is made with single origin,
sustainably grown cacao and whole bourbon vanilla beans.
They source their vanilla from the Villa Vanilla Spice Plantation
in Costa Rica,
where they cultivate it organically and biodynamically.
To craft this chocolate, they use the entire vanilla pod,
not just the seeds, grinding it together with their roasted cacao nibs.
Enjoy this profoundly perfumed disc as a snack or in hot cocoa.
Cocoa origin:
Dominican Republic.
100% USDA
certified organic.
Soy-free,
dairy-free,
gluten-free.
Net wt: 2.7oz/77g
per package
(2 discs per package).
Kosher-Parve.
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Guajillo Chili Chocolate Mexicano Discs
Taza Guajillo Chili Chocolate Mexicano is made by hand in small batches from single source,
sustainably grown cacao.
To season this chocolate, Taza usees a small amount of locally grown guajillo chili,
a spice traditionally paired with cocoa in Mexico.
Guajillo Chili
Chocolate Mexicano has a rustic texture and powerful notes of citrus and smoke,
with a slow-to-develop heat that's assertive but not overwhelming.
Cocoa origin:
Dominican Republic.
100% USDA
certified organic.
Soy-free,
dairy-free,
gluten-free.
Net wt: 2.7oz/77g
per package
(2 discs per package).
Kosher-Parve.
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Yerba Mate Chocolate Mexicano Discs
Taza makes Yerba Mate Chocolate Mexicano with their signature stone ground chocolate
and a hint of unsmoked Yerba Mate powder.
Usually consumed as a tea-like beverage, Yerba Mate is hugely popular across South America.
They source their Yerba Mate from the Kraus Family farm
in Argentina with the help of EcoTeas.
Yerba Mate Chocolate Mexicano is smooth and grassy,
with notes of green tea on the finish.
And it's very stimulating.
Cocoa origin:
Dominican Republic.
100% USDA
certified organic.
Soy-free,
dairy-free,
gluten-free.
Net wt: 2.7oz/77g
per package
(2 discs per package).
Kosher-Parve.
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Salt & Pepper Chocolate Mexicano Discs
Salt, black pepper, chocolate.
Three iconic flavors, prized throughout history. It's about time they were combined.
Taza stirs naturally organic coarse kosher salt into their bright,
intense Chocolate Mexicano for a sweet-salty tang and crystalline crunch.
Organic cracked black peppercorns add bursts of warm savory spice that linger on the palate.
A novel idea that just might be a new classic.
Salt & Pepper
Chocolate Mexicano has a rustic texture and powerful notes of citrus and smoke,
with a slow-to-develop heat that's assertive but not overwhelming.
Cocoa origin:
Dominican Republic.
100% USDA
certified organic.
Soy-free,
dairy-free,
gluten-free.
Net wt: 2.7oz/77g
per package
(2 discs per package).
Kosher-Parve.
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Coffee Chocolate Mexicano Discs
The deep chocolaty and nutty nuances of Counter Culture Coffee's Direct Trade certified
“21st de Septiembre” beans
marry with Taza's organic Dominican cacao.
To create the ideal balance, Counter Culture
custom-roasts the coffee beans just a tad darker than usual (this is now dubbed
“the Taza Roast“).
The sweeter, caramel-like notes of the coffee provide a thumping bass line
to the fruity top notes of the chocolate.
Cocoa origin:
Dominican Republic.
100% USDA
certified organic.
Soy-free,
dairy-free,
gluten-free.
Net wt: 2.7oz/77g
per package
(2 discs per package).
Kosher-Parve.
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Cacao Assorted Chocolate Mexicano Discs
Four discs each of the following flavors of Chocolate Mexicano:
Cacao Puro,
Cinnamon,
Salted Almond,
Vanilla Bean,
Guajillo Chili,
Salt & Pepper,
and Coffee.
100% USDA
certified organic.
Soy-free,
dairy-free,
gluten-free.
2.7oz/77g
per disc.
Total net wt: 4.05lbs/1.84Kg.
Kosher-Parve.
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24 Assorted
Chocolate Mexicano Discs
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Price: $95.00 –
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Temporarily Out of Stock
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Chocolate Covered Hazelnuts
Taza gently roasts each batch of buttery organic hazelnuts until they're golden brown and crunchy.
Then they're spun in hand-hammered copper pans,
coating them with a generous layer of stone ground dark chocolate.
Pairing the intense, full-flavored chocolate with the delicate richness
of hazelnuts makes a treat that is seriously delicious –
and seriously difficult to stop eating.
55% cocoa-content dark chocolate.
100% USDA
certified organic.
Soy-free,
dairy-free,
gluten-free.
Net wt: 8oz/226g.
Kosher-Parve.
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Chocolate Covered Almonds
Handmade in small batches, these chocolate covered almonds are seriously snackable.
Taza starts by roasting organic, California-grown almonds to dark and toasty perfection.
The roasted almonds are then coated in a thick layer of Taza's signature stone ground chocolate.
The result is so delicious, you'll never look at almonds the same way again.
55% cocoa-content dark chocolate.
100% USDA
certified organic.
Soy-free,
dairy-free,
gluten-free.
Net wt: 8oz/226g.
Kosher-Parve.
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Chocolate Covered Cashews
Tropical cashews often grow side-by-side with cacao trees,
a fact which inspired this delicious treat.
Taza takes plump, organic cashews and roasts them fresh, in-house, for every batch.
Then they go for a spin in hand-hammered copper pans,
getting coated in a rich layer of stone ground dark chocolate.
Result: a completely irresistible snack.
55% cocoa-content dark chocolate.
100% USDA
certified organic.
Soy-free,
dairy-free,
gluten-free.
Net wt: 8oz/226g.
Kosher-Parve.
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Taza Dark 87% Baking Squares – 87% Cocoa
Taza 87% Stone Ground Chocolate is the darkest chocolate they make.
They're proud to offer this unique chocolate –
the only American chocolate crafted from the exceptional cacao grown by their newest producer partner,
the small Bolivian grower cooperative known as CIAAB (Central Integral Agroecologica
de Alto Beni).
Nutty, floral, and incredibly intense,
Taza 87% Stone Ground Chocolate
offers serious dark chocolate lovers a singular, profound cacao experience
Taza 87% chocolate is strong yet balanced,
and great for everyday enjoyment.
Cocoa origin:
Bolivia.
100% USDA
certified organic.
Soy-free,
dairy-free,
gluten-free.
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Taza Dark 80% Baking Squares – 80% Cocoa
Taza 80% stone ground dark chocolate is a very dark, intense chocolate.
They start with single origin, sustainably grown cacao,
roasting it gently to highlight the complex and subtle flavors of the beans.
A trip through their stone mills yields a slightly rustic texture to this chocolate,
while a touch of cocoa butter and biodynamic vanilla bean rounds out the flavor.
The Taza 80% dark chocolate has notes
of tawny port and buckwheat honey, with just a hint of sweetness.
Cocoa origin:
Dominican Republic.
100% USDA
certified organic.
Soy-free,
dairy-free,
gluten-free.
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Taza Dark 70% Baking Squares – 70% Cocoa
Taza 70% stone ground dark chocolate is their signature chcoolate,
handcrafted in small batches from single origin, sustainably grown cacao.
Their 70% dark chocolate is downright intense, with flavors at once winey,
bright, complex, and compelling.
To bring it all together, they season the chocolate with just a bit of extra cocoa butter
and a touch of biodynamic vanilla bean.
Taza 70% chocolate is strong yet balanced,
and great for everyday enjoyment.
Cocoa origin:
Dominican Republic.
100% USDA
certified organic.
Soy-free,
dairy-free,
gluten-free.
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Taza Dark 60% Baking Squares – 60% Cocoa
Taza 60% stone ground dark chocolate is handcrafted in small batches from single origin
Dominican cacao.
This 60% dark chocolate explodes with the essence
of red berries, caramel, and mocha.
A touch of added cocoa butter and a hint of biodynamic vanilla bean rounds out the flavor.
Taza 60% stone ground chocolate is the perfect point
of departure for exploring Taza's whole family of dark chocolates.
Cocoa origin:
Dominican Republic.
100% USDA
certified organic.
Soy-free,
dairy-free,
gluten-free.
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