The Hachez Chocolate Co. of Germany was established by
Joseph Emile Hachez,
a chocolatier of Belgian origin, in 1890. After more than 100 years, Hachez continutes to make
quality German chocolate, with high cocoa content Cocoa d'Arriba and
Maracaibo chocolates a specialty. Hachez uses only the finest natural ingredients, including cocoa from Ecuador and
Venezuela along with natural Bourbon vanilla, making their chocolate by traditonal handcraft methods. The result:
Hachez chocolate will satisfy the most demanding chocolate connoisseur.