When our "Belgian Connection" brought us the chocolate that led to the creation of Chocosphere, he brought something else too – the most wonderful dark-roast coffee beans. These beans made delicious espresso drinks and European-style coffee. Imagine our disappointment when the Belgian roaster refused to export our favorite coffee to the U.S!

So, we contacted a nearby artisan coffee roaster, gave him an unopened bag of the beans and asked him to duplicate the flavor as closely as possible. The result? Chocosphere Roast #2! Why "#2" you may ask? Because our roaster gave us three alternatives, and we chose bag #2. But make no mistake about it, this coffee is second to none!

We discovered this delightful coffee on a visit to our favorite artisanal coffee roaster, who just happens to make our Chocosphere Roast #2 Belgian Style coffee. It was love at first sip! Delicious as espresso, drip, and french-press, Costa Rican Tarrazu has medium-to-high acidity, medium body, and a lively, snappy, nutty flavor.

From the North Shore of Oahu

The beans that go into Waialua coffee are grown above Oahu's North Shore in rich, volcanic soil that was formerly the sugar producing lands of Waialua. The dominant vareity is of Guatemalan origin and all of the coffee is grown and processed in Hawaii on the island of Oahu. Waialua's beans are carefully selected and roasted to bring out the rich aroma and flavor for your coffee drinking pleasure.

7oz/198.5g Bag

7oz/198.5g Bag